University of Lynchburg Offers Professional Development Certificate in Rum and Sugar Cane Spirits

Lynchburg, VA — The University of Lynchburg’s Professional Development Institute (PDI) is excited to offer once again a non-credit, professional development course designed for enthusiasts and professionals alike who wish to explore the fascinating world of rum and sugarcane spirits.

This immersive, 10-week, online program offers participants a unique opportunity to explore the rich history, diverse production methods, and nuanced flavors of these beloved libations.

Classes will meet virtually each Monday from 7 p.m. – 8:30 p.m., ET, from February  10^th – April 14^th, 2025.  

From the Caribbean islands to South America and beyond, this course takes participants on a journey through the cultural and geographical origins of rum and sugar cane spirits. Students will discover various rum styles, including white, dark, aged, and spiced rums, as well as lesser-known spirits such as cachaça and rhum agricole. The curriculum includes a study of the distillation process, aging techniques, and regional influences that shape the distinctive characteristics of each spirit. 

Participants will also gain practical skills in cocktail mixology, learning how to create classic and contemporary rum-based drinks. Additionally, the course offers insights into the art of pairing rum with food and explores the cultural significance of rum in global culinary traditions. 

Greg Hill, Master Rummelier® and founder of the Royal Rum Society is the creator and instructor for this course. Hill explains, “The history of rum is fascinating. Students will be taken on a journey and exposed to the spirit’s influence on culture throughout time, along with learning some interesting trivia. While constructing cocktails, an understanding of the flavor profiles presented by the base spirit is essential to a mixologist.” 

“The Rum and Sugar Cane Spirits Certificate program is an unparalleled journey into the rich history, intricate production methods, and nuanced appreciation of sugarcane spirits,” shares Oscar Montes Iga, who completed the course last fall.

“Under Greg Hill’s expert guidance, students gain invaluable insights into the artistry and craftsmanship behind these spirits, making it an essential certification for anyone passionate about elevating their expertise in the fine beverages world. As a Spirits Judge, Spirits Educator, and Academic Spirits Advisor at the Agave Spirits Institute and the International Wine and Spirits Guild, I’ve gained an incredible appreciation of the sugarcane world, and also expanded my network and connection to the rum scene in a priceless manner.” 

Upon completion of this non-credit, professional development course, participants will earn a digital certificate from the University of Lynchburg and the Level 1 Rummelier® certification,  which is included in the registration fee. Enrollment is now open and the course starts on February 10, 2025.

For more information and to register, please visit www.pdi.lynchburg.edu or email pdi@lynchburg.edu. 

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