Don Q Promotes its Rum Through an Artistic Approach

Published by
Emily Cruz Villegas

Destilería Serrallés launched an innovative campaign called “Time Captured,” which displays the brand’s commitment to quality and craftsmanship, honoring the heritage and history of making Puerto Rican rum like Don Q. In this sense, the company innovated with Puerto Rican photographer Jochi Melero.

The Time Captured project used an oak barrel in which Don Q Gran Reserva XO was aged to design a traditional large-format film camera, capturing amazing photos of the rum-making and aging processes. This “camera barrel” is the first of its kind in the world and was built on the island.

We are talking about a project that creatively merges two arts that remain part of the visual poetry of Puerto Rico. Being able to provide the barrel of rum with the mechanical eye of a camera to give it a vision is genuine artwork, as the function of a barrel that provides caring and giving characteristics to the rum was transformed to make way for the visual.

The history of photography inspired this campaign: the dark space inside a classic camera captured a moment in time, preserving and highlighting its beauty. Correspondingly, the oak barrel enhances the rum’s distinctive color, aroma, and flavor while maintaining its unique character over time.

According to the brand, they are celebrating the art of rum-making while paying homage to the history and tradition of photography, two very similar processes that require time and patience to achieve extraordinary results. On the other hand, for Melero, this effort inspired him to reflect on how the inherent life of objects can emanate their own intelligence and evolve through time.

Serrallés Distillery is one of the oldest family businesses in the Americas, with a rum-making tradition that spans six generations and over 150 years. Headquartered in Ponce, the distillery produces its flagship product, the award-winning Don Q brand of rum, the number-one-selling rum on the island.

The distillery has also received the “Green Award” from The Drinks Business, which honors innovators in environmental practices within the beverage industry, and the World Spirits Awards recently recognized it as a “World Class Distillery.”


Featured image source: Don Q

Emily Cruz Villegas

Content Director at The RumLab || She is a Journalist & Ghostwriter from Caracas-Venezuela, with more than six years of experience in Academic Research. She also has a postgraduate education in International Relations and a Master's Degree in Public Management. In the last few years, she has been working in sales and digital marketing.

Recent Posts

  • News

Women Leading Rum & Spirits launches the first International Bootcamp 2026 in Gran Canaria with Ron Arehucas as the main host

Women Leading Rum & Spirits (WLR&S) announces the launch of the first International Bootcamp Zafra…

March 4, 2026
  • News

Maison Villevert Earns B Corp Certification, Strengthening Its Responsible Model

In 2001, Jean-Sébastien Robicquet founded Maison Villevert in France’s Charente region with a clear ambition:…

March 4, 2026
  • News

NICOYA: the first rum of Costa Rica arrives in the United States

After a successful European rollout, the first rum of Costa Rica now arrives in  the…

March 4, 2026
  • Interviews

Magda López, Master Blender & Aging Centers Manager at Botran: Three Decades Shaping the Art and Science of Guatemalan Rum

With more than 30 years devoted to the craft of rum, Magda López stands as…

March 3, 2026
  • News

Beyond the “Bright Spot”: RTD Spirits Growth in 2026

For much of last year, the ready-to-drink category carried a familiar label: the industry’s bright…

March 2, 2026
  • News

Pernod Ricard H1 Sales Decline Amid China and US Pressures

Pernod Ricard recorded a challenging first half, as Pernod Ricard H1 sales fell sharply under…

February 28, 2026