Bundaberg Rum Distillery Aims to Achieve Net Zero Emissions by 2030

Published by
Emily Cruz Villegas

As part of its efforts to achieve net zero emissions, Bundaberg Rum Distillery installed a 160 kW solar panel system. The goal is to reduce carbon emissions in its direct operations by 2030.

The solar panels are located on the roof of Bundaberg’s Visitor Experience Centre and car park. They are expected to help reduce electricity consumption by an estimated 260 megawatt hours annually and save around 200 metric tons of CO2 emissions every year.

The company uses Green Power from the National Green Power Accreditation Program for its remaining energy requirements. According to the company, the plan is underpinned by firm targets. It is the equivalent of the electricity required to charge almost 25 million smartphones.

Adding this solar panel system is a positive step toward making the distillery’s operations more sustainable. The main reason is that this important move will help reduce carbon emissions and significantly minimize the cost of electricity used at the facility.

In the last decade, Bundaberg Rum Distillery has continually made changes and set new targets to minimize its operations and products’ environmental impact. Almost 70% of their total energy usage is renewable, which means that only 30% comes from the grid. They also source the steam for their distillation process from the Millaquin Mill, which uses bagasse as a biofuel to generate green steam.

Moreover, the amount of water they use to make one liter of rum has decreased by 35% in the last few years. They also produce a significant amount of by-products, known as dunder, which are used as fertilizer on local farms, representing a truly circular economy.

Finally, Bundaberg Rum Distillery has a proven track record when it comes to targets since it has achieved its sustainable goals. Measuring against its 2007 baseline carbon emissions, Bundaberg Distilling Company’s parent company, Diageo, exceeded its 2020 global target of a 50% reduction by 17%. 


Featured image source: Bundaberg Now

Emily Cruz Villegas

Content Director at The RumLab || She is a Journalist & Ghostwriter from Caracas-Venezuela, with more than six years of experience in Academic Research. She also has a postgraduate education in International Relations and a Master's Degree in Public Management. In the last few years, she has been working in sales and digital marketing.

Recent Posts

  • Noticias

Arehucas presenta su nuevo Ruby Finish 2006,  una edición limitada afinada en barricas de Ruby

Arucas (Gran Canaria), marzo de 2026.– Arehucas vuelve a elevar su apuesta  por la excelencia…

May 12, 2026
  • Interview Of The Week

Legacy in Motion: Delphine Gardère and the Future of Rhum Barbancourt

Delphine Gardère, CEO of Rhum Barbancourt and the fifth generation to lead the historic house…

May 12, 2026
  • News

A Decade of Spirits: Recapping the 10th Annual Chicago Rum Festival

The tropical spirit of the Caribbean took over Logan Square on April 25th, 2026, as…

May 5, 2026
  • Interviews

Olivier Dumont, Operations Director & Partner at Les Bienheureux: Leading the First Single Estate Costa Rican Rum

With nine years at Les Bienheureux and a strong foundation in oenology, Olivier Dumont has…

May 5, 2026
  • Noticias

Flor de Caña se consolida como el Ron Oficial del Mutua Madrid Open 2026

La prestigiosa firma nicaragüense renueva su alianza por tercer año consecutivo con uno de los…

May 4, 2026
  • News

Analyzing US spirits price trends in April 2026

The latest update from Jefferies regarding US spirits price trends for the four weeks ending…

May 2, 2026