V Rum Embraces Winter with New Spiced Rum

Published by
Maythe Monoche

As the weather cools, British brand V Rum has introduced its first spiced rum, crafted to elevate winter cocktails and enhance cozy sipping moments.

A Warm Profile: Tropical Fruits and Winter Spices

Distilled in V Rum’s cutting-edge sustainable facility in Hampshire, England, V Spiced brings together a delicate blend of tropical citrus fruits, warm sweet spices, and a smoky hint of pineapple, banana, and brown sugar. These flavors create a rich profile perfect for spiced rum fans and winter gatherings.

Sustainability at the Core

True to its commitment to sustainability, V Spiced sports a label crafted from 95% sugarcane waste and a blend of hemp and linen. V Rum’s distillery itself runs on 100% renewable energy, using green gas supplied by Ecotricity, an advanced heat-recovery system to reduce emissions, and locally sourced molasses to limit air miles.

“Perfecting the Recipe”

V Rum’s co-founder, Carl Churchill, shared insights for The Spirit Business Magazine on this new release: “Since our launch a few months ago, we’ve received amazing feedback, but the request for a spiced version was overwhelming. After months of refining the recipe, we’re thrilled to bring V Spiced to market, just in time for winter cocktails or enjoying neat by the fire.”

A New Addition to the V Rum Collection

Bottled at 37.5% ABV, V Spiced joins the brand’s lineup of premium offerings, including the Premium White Rum (40% ABV) and Overproof White Rum (60% ABV). V Spiced is available now on the brand’s website for £27.99 (US$36).

London RumFest Debut

V Rum’s new spiced expression made a memorable debut at the closing party of London RumFest, held at The Prince in southwest London, where guests got the first taste of this warm winter release.

Dive into the world of rum! Subscribe to our newsletter!

Source of information

The Spirit Business’ Article: V tunes into winter with first Spiced Rum

The image of the article is courtesy of © Narong27 on Canva.com

Maythe Monoche

Recent Posts

  • News

Carbon-Negative Rum Enters Travel Retail: Two Drifters & Blue Caterpillar Lead the Way

The spirits industry takes a bold step toward sustainability as Two Drifters Distillery and Blue…

May 16, 2025
  • News

Bacardi Returns to LCBO: Controversy Flares Over Bottling Origin and Political Messaging

After months of absence, Bacardi returns to LCBO stores across Ontario. The popular 1.5-liter rum…

May 15, 2025
  • News

The Spirits Pool Association Defends Jamaican Rum’s Integrity

The fight for the integrity of Jamaica Rum continues. The Spirits Pool Association, which represents…

May 14, 2025
  • Interviews

Heading for Success with Arehucas Rum: OCTAVIO MARRERO

Talking about rum in the Canary Islands means talking about Arehucas, a brand with over…

May 13, 2025
  • News

Understanding Gen Z Alcohol Trends: Why They’re Drinking Less

The popular idea that Gen Z is drinking less because of health concerns and social…

May 12, 2025
  • Noticias

Cómo montar tu propio bar de ron en casa con poco presupuesto

Montar tu propio bar de ron en casa puede ser una experiencia gratificante, especialmente si…

May 11, 2025