News

This Is The Best Rum According To The WSWA’s 2025 Tasting Competition

Published by
Maythe Monoche

The Wine & Spirits Wholesalers of America (WSWA) has announced the top winners from its 2025 Wine & Spirits Tasting Competition. This year, three outstanding rums made it to the final round, with Botran 8 Reserva Clásica Rum earning the title of Best in Show Overall Rum. This prestigious win secures its spot in the renowned San Francisco World Spirits Competition, further solidifying its reputation for quality.

Explore the best rum selections of 2025, along with their tasting notes and pricing.

Botran 8 Reserva Clásica: Best in Show Overall Rum

ABV: 40% | Size: 750ml | Price: $24

Botran 8 Reserva Clásica took home the Best in Show Extra Aged Rum and Best in Show Overall Rum awards. Produced in Guatemala by the historic Botran family, this rum benefits from the unique climate of Guatemala’s Highlands, where aging conditions enhance its character.

Tasting Notes:

  • Aroma: Dark caramel and vanilla lead the nose, followed by dried fruits like raisins and figs, with warm cinnamon and nutmeg undertones.
  • Palate: Smooth and complex, featuring deep flavors of dark chocolate, molasses, and caramelized sugar, balanced by ripe plum and dried apricot notes.
  • Finish: Long and refined, with lingering caramel, spice, and oak influence.

Using the Solera aging method, Botran blends rums of different ages and further matures them in ex-sherry and ex-bourbon barrels, creating a best rum experience that is both rich and balanced.

Funk Harbor No. 1: Best Dark/Gold Rum

ABV: 44% | Size: 750ml | Price: $60

Jamaica’s Funk Harbor Distilling crafted the top-rated Dark/Gold Rum, combining traditional methods with modern techniques. This small-batch distillery focuses on high-quality rum made from locally sourced ingredients.

Tasting Notes:

  • Aroma: Bold caramel and toffee with a hint of vanilla, cinnamon, and seasoned oak.
  • Palate: Balanced flavors of sweet molasses and brown sugar, complemented by butterscotch, vanilla, and a touch of smokiness.
  • Finish: Long-lasting with notes of caramelized sugar and warming spices.

This choice offers a full-bodied experience, perfect for sipping or crafting premium cocktails.

Red Eye Louie’s Immoral Spiced Rum: Best Flavored Rum

ABV: 40% | Size: 750ml | Price: $20

Winning Best in Show Flavored Rum, Red Eye Louie’s Immoral Spiced Rum delivers a bold and complex profile blending aged spirits with a variety of natural spices, creating a dynamic drinking experience.

Tasting Notes:

  • Aroma: A fragrant mix of cinnamon, cloves, and vanilla, with hints of dried cherries and orange peel.
  • Palate: Rich layers of spice—cinnamon, nutmeg, and allspice—balanced by brown sugar and caramel sweetness.
  • Finish: Smooth yet spicy, with lingering notes of cinnamon, clove, and vanilla.

Designed for those who enjoy a bold spiced rum, this option shines in cocktails like Rum Punch or Dark and Stormy.

WSWA Competition Highlights the Best Rum in the Industry

The WSWA, a leading trade organization for wine and spirits wholesalers, works alongside The Tasting Alliance (TA) to curate this competition. Expert judges, including sommeliers, mixologists, and industry professionals, evaluate entries based on quality, craftsmanship, and flavor profile. Winning a WSWA award provides a major credibility boost, increasing visibility among consumers and retailers alike.

These selections highlight the diversity within the category—from the aged complexity of Botran Reserva Clásica to the bold spice of Red Eye Louie’s Immoral Spiced Rum. Whether you prefer a smooth sipper or a flavorful cocktail rum, these award-winning picks promise an exceptional tasting experience.

Don’t miss out! Get curated content right to your inbox.

Source of information

Forbes’s Article: The World’s Best Rum, According To The Wine & Spirits Wholesalers Of America written by Joseph V Micallef

The image of the article is courtesy of © DAPA Images via Canva.com

Maythe Monoche

Maythe Monoche is a Venezuelan social communicator and poet with an international career, specialized in marketing and content strategy. Since 2024, she has been editor of TheRumLab.com, sharing stories about a spirit deeply intertwined in her homeland’s culture. Her work blends creative writing, editorial production, and storytelling with UX methodologies, helping brands and media outlets across different countries craft messages that are not only read, but also felt.

Recent Posts

  • News

Women Leading Rum & Spirits launches the first International Bootcamp 2026 in Gran Canaria with Ron Arehucas as the main host

Women Leading Rum & Spirits (WLR&S) announces the launch of the first International Bootcamp Zafra…

March 4, 2026
  • News

Maison Villevert Earns B Corp Certification, Strengthening Its Responsible Model

In 2001, Jean-Sébastien Robicquet founded Maison Villevert in France’s Charente region with a clear ambition:…

March 4, 2026
  • News

NICOYA: the first rum of Costa Rica arrives in the United States

After a successful European rollout, the first rum of Costa Rica now arrives in  the…

March 4, 2026
  • Interviews

Magda López, Master Blender & Aging Centers Manager at Botran: Three Decades Shaping the Art and Science of Guatemalan Rum

With more than 30 years devoted to the craft of rum, Magda López stands as…

March 3, 2026
  • News

Beyond the “Bright Spot”: RTD Spirits Growth in 2026

For much of last year, the ready-to-drink category carried a familiar label: the industry’s bright…

March 2, 2026
  • News

Pernod Ricard H1 Sales Decline Amid China and US Pressures

Pernod Ricard recorded a challenging first half, as Pernod Ricard H1 sales fell sharply under…

February 28, 2026