Paperback
by Steve Reddicliffe (Author), Rosie Schaap (Introduction), Jennifer Finney Boylan (Foreword)
Top 4 Finalist for the Best New Cocktail or Bartending Book in Tales of the Cocktail Foundation’s 17th Annual Spirited Awards.
This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times.
Cocktail hour is one of America’s most popular pastimes and a favorite way to entertain. What better place to find the secrets of craft cocktails than The New York Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from around the world, with a special emphasis on New York City.
This informative guide includes:
Reddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes, and many more. Discover over 400 recipes and the wit and wisdom of decades of this venerable paper’s best cocktail coverage.
LINK TO BOOK
If you're looking to add some warmth to your autumn evenings, look no further than…
The Philippines, known for its stunning beaches, vibrant culture, and delicious cuisine, is also a…
PepsiCo and Captain Morgan are making waves with the launch of a new ready-to-drink (RTD)…
TRL: Who is Duane Shepherd? I am the Co-founder of the Cane Rum Society in…
As an independent company, E&A Scheer enjoys the flexibility to source exceptional rums from around…
According to The Spirit Business Magazine, independent bottlers may revolutionize the rum industry by focusing…