Today, we invite you to discover an emblem of the Filipino spirit: Tanduay 10 Years Reserve Rum, an expression that transcends the sensorial to become a symbol of identity, tradition, and resilience. Tanduay is not just a brand; it is a reflection of a culture that honors its elders, values family, and resolutely faces the challenges of time.
Crafted in the heart of the Philippines and aged for at least a decade in bourbon barrels, this rum embodies the perfect balance of tropical climate, patience, and craftsmanship. Its aromatic and palate profile—rich in dried fruits, toasted oak, vanilla, and dark chocolate—tells us a story that matures with elegance.
Throughout this infographic, we will explore how Tanduay has managed to position itself as one of the most awarded rum brands in the world, bringing the Filipino soul to every corner of the planet.
Launching ahead of World Rum Day on the 11th of July, the Two Shores x…
With more than 25 years of experience in the global spirits industry, Pedro Blanco Garzón…
With 17 years of experience in the food industry—13 of them dedicated to rum—Yasmín Chapetón…
As Chief Operating Officer of the Kaua‘i‑based Kōloa Rum Company, Robert Ramer oversees the operations…
Women Leading Spirits (WLS) is proud to announce Ron Tepuy, the new premium rum from…
With a career that began in the late 1990s, Randolpth Ascaris Sánchez has built a…
