The Knowledge of Rum-Bar Rum

Published by
Jose Rafael Hoffmann

Recent Posts

  • News

Saint James’ Nectar du Maître de Chai: A New Expression of Martinican Rum Craftsmanship

Saint James Rum, part of the La Martiniquaise-Bardinet portfolio, has introduced its newest release: Nectar…

May 31, 2025
  • News

Cuba’s Sugar Collapse: A Growing Threat to the Island’s Iconic Rum Industry

Cuba, once a Caribbean sugar giant, now faces its lowest sugar production levels since the…

May 30, 2025
  • News

Manuel Gaspar Lao: The winner of El Alquimista World Bar 2025

In a fierce competition that highlighted the top level of national and international bartenders who…

May 29, 2025
  • News

DropWorks Expansion 2025: British Rum Brand Sets Sights on Major Growth

British distillery DropWorks is charging ahead with an ambitious goal: to triple its growth as…

May 28, 2025
  • Interviews

KEVIN TOUSSAINT and THIBAUT PROCUREUR: Flamant Rum, Founders

Flamant Rum is the first rum made from pure sugar cane juice grown in metropolitan…

May 27, 2025
  • News

NY Rum Fest & Conference takes place in Brooklyn on June 7th

Returning to NYC for its ninth year on Saturday, June 7th at 100 Sutton Studios…

May 26, 2025