It's Rum Education Time
With 27 years of experience in the spirits industry, Rafael Rodríguez has built a career deeply rooted in the rum…
As co‑founder and Managing Partner of John Watling’s Distillery in Nassau, The Bahamas, Pepin R. Argamasilla has positioned himself at…
With more than 30 years devoted to the craft of rum, Magda López stands as one of the essential architects…
As Founder and President of 3 Badge Beverage Corporation, August Sebastiani has spent more than fifteen years shaping a portfolio…
The subject of our first interview in the North American Spotlight Series really needs no introduction (but here’s one anyway).…
For Pierre Bardinet, rum is more than a profession—it’s a family legacy dating back to 1857 in Bordeaux. After joining…
Kate Perry’s rum journey began in 2011 when she was tapped to be the opening manager of Rumba, a rum…
In the world of rum, few names embody passion and innovation quite like Lewis Hayes. A seasoned drinks consultant, acclaimed…
Oliver Gerhardt isn’t a master distiller or a traditional producer, but his impact on the rum industry is undeniable. As…
From northern France to the heart of Bellegarde, David Jaudhuin has followed a path defined by curiosity and a constant…
