June 30, 2026
Leading with Purpose: Pedro Blanco Garzón and the Global Rise of Providencia Bulk Rum
With more than 25 years of experience in the global spirits industry, Pedro Blanco Garzón has established himself as a…
It's Rum Education Time
With more than 25 years of experience in the global spirits industry, Pedro Blanco Garzón has established himself as a…
With 17 years of experience in the food industry—13 of them dedicated to rum—Yasmín Chapetón Ruiz has become a key…
As Chief Operating Officer of the Kaua‘i‑based Kōloa Rum Company, Robert Ramer oversees the operations behind one of Hawai‘i’s most…
With a career that began in the late 1990s, Randolpth Ascaris Sánchez has built a solid and multifaceted path within…
With more than 38 years of experience in the aged‑spirits industry, José Pérez Cárdenas has become one of the most…
As Managing Director of Maison Ferrand USA, Guillaume Lamy oversees everything related to Planteray Rum across the Americas — a…
David Reif grew up in the New York/New Jersey area, immersed in the family apparel business, where he was part…
Delphine Gardère, CEO of Rhum Barbancourt and the fifth generation to lead the historic house founded in 1862 by Dupré…
With nine years at Les Bienheureux and a strong foundation in oenology, Olivier Dumont has played a central role in…
José J. Muñoz González, Founder & President of Artesano Rum Corporation, enters the rum world with a rare blend of…