Saint James Rum, part of the La Martiniquaise-Bardinet portfolio, has introduced its newest release: Nectar du Maître de Chai. Unveiled in April during Rhum Fest Paris, this infused aged rum marks a bold step in innovation for the iconic Martinican distillery.
The brand, which has distilled pure sugarcane rum in Sainte-Marie, Martinique since 1765, continues to evolve while preserving its deep heritage. This latest release combines historical expertise with creative flair, positioning itself as a bridge “between generations of craftsmanship and a fresh, creative vision,” according to The Spirits Business.
For the first time in its history, Saint James has developed a rum using controlled maceration. The process involves infusing aged agricole rum with prunes and Bourbon vanilla pods. The distillery matures the expression in its tropical cellars, allowing the local climate to enhance its depth and complexity.
This method produces a rich and aromatic profile. On the nose, this artisanal expression reveals notes of vanilla, gentle wood, macerated fruits, and almond kernels. The palate builds on these aromas, introducing flavors of candied fruit for a balanced, elegant finish.
Natural cloudiness or sediment may appear in the bottle—an expected result of the cask-aging process and absence of chill filtration.
Bottled at 40% ABV, this rum offers the best experience when sipped neat at room temperature. Its layered flavor profile makes it ideal for slow savoring, especially for those who appreciate the nuanced character of agricole rums.
Rum connoisseurs will find that Nectar du Maître de Chai adds something unique to their collection. The infusion of real fruit and spice, combined with the rum’s aging process, gives it a distinct place in the premium rum landscape.
This release follows Saint James’ commitment to expanding its lineup of premium rums. Last year, the brand launched an 18-year-old limited edition aged in ex-Bourbon American oak barrels. The current portfolio also includes age-statement rums matured for seven, 12, and 15 years, reinforcing the brand’s dedication to quality and aging precision.
With this rum, the distillery adds an infused rum to its range for the first time, appealing to both long-time fans and adventurous new drinkers.
Saint James’ Nectar du Maître de Chai showcases the brand’s ability to innovate without losing its roots. The use of AOC-certified sugarcane, grown on their own plantations, and aging in Sainte-Marie’s tropical environment gives the rum an unmistakable identity.
As the agricole category gains international recognition, Saint James continues to lead the way in expressing what makes Martinican rum unique. With this release, the brand reaffirms its role as a pioneer in the world of fine spirits.
All quotes and product information referenced from The Spirits Business.
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The Spirits Business Article — Saint James Rum blends prunes with vanilla, written by Miona Madsen
The image of the article is courtesy of © Veeterzy via Canva.com
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