Ruma Rum Bar in Edinburgh, home to Scotland’s largest rum collection, is commemorating its first anniversary with a bold new direction. Founded by Jamie Shields and Steven Aitken, the bar continues to evolve in response to the dynamic cocktail scene.
“We opened Ruma one year ago to welcome Scotland’s largest rum collection,” Shields told The Spirits Business. “The response from our loyal guests has been amazing. Our staff love talking about a thirst for knowledge and interest in where each rum comes from and what it tastes like.”
To celebrate its first year, Ruma Rum Bar introduced a revamped cocktail menu that features non-alcoholic and non-rum options alongside its signature rum-based creations. Shields explained the inclusive approach in an interview with The Spirits Business:
“At our heart, we will always be a rum bar, but we also thought, ‘Why can’t we offer a range of other drinks too?’ Non-alcoholic options are now key in hospitality. Rather than relegating these to a section at the back of the menu, we believe that guests who are not drinking alcohol should have the same menu experience as those who are.”
The new menu is organized by flavour profile: fresh, fruity, short, smoke and savoury, and classics, making it easy to navigate for guests seeking specific taste experiences.
In line with global efforts to reduce bar waste, Ruma Rum Bar has embraced ingredient reuse. A standout example is the Spiced Pear Mule, which uses syrup made from poached pears. Rather than discard the fruit, the team repurposes it in a new drink called the Mrs Kenmore, which blends gentian liqueur, Brugal 1888 Rum, and sparkling wine.
This innovative, zero-waste mindset aligns with the bar’s values. “We love championing local,” Shields emphasized in his Spirits Business interview. “Ruma’s goal is to serve the widest range of rum in the country through unforgettable experiences, but also offer deliciously alternative drinks to ensure guests leave with a satisfied smile on their face, and always come back for more.”
Looking beyond its menu, Ruma Rum Bar is also expanding its offerings:
Ruma Rum Bar strikes a balance between celebrating rum heritage and staying ahead of industry trends. With new menu offerings, an expanded guest experience, and a firm commitment to sustainability, the bar continues to set a new standard in Scotland’s cocktail scene.
By integrating thoughtful innovation with an unwavering love for rum, Ruma proves that even in a saturated market, vision and passion can turn a bar into a cultural destination.
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The Spirits Business Article — Ruma reveals new menu, written by Miona Madsen
The image of the article is courtesy of © pixelshot via Canva.com
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