South Florida offers more than sandy beaches and sunny days—it’s a vibrant gateway to the Caribbean and a paradise for rum enthusiasts. With its tropical climate, rich landscapes, and unique cultural vibe, this region sets the stage for a flavorful rum adventure.
Known for its subtropical climate, South Florida boasts hot, humid summers and mild winters. Frequent summer showers nourish the region’s lush landscapes, including the Everglades wetlands and the iconic Florida Keys. The local sugarcane harvest, which runs from October to April, provides the foundation for the area’s rich rum-making tradition.
Beyond its natural beauty, South Florida offers endless opportunities for adventure. Discover the wildlife of the Everglades National Park, snorkel through Biscayne National Park’s vibrant coral reefs, or relax in serene spots like Bahia Honda State Park.
Rum lovers can dive into the local culture by visiting iconic locations such as South Beach, Bayside Marketplace, or any of the region’s celebrated rum bars and distilleries.
Paul Menta, the founder of Key West First Legal Rum Distillery, approaches rum-making with a chef’s perspective. By using Florida Demerara sugar instead of molasses and aging barrels in the ocean to impart a unique flavor, Menta crafts award-winning rums.
Key expressions include:
Visitors can join free daily tours, sample rums, and even witness experimental creations like a hatch chili spiced rum.
Founded in 2013, Papa’s Pilar Rum pays homage to Ernest Hemingway and his iconic boat, the Pilar. Master distiller Ron Call blends rums from around the globe and finishes them in Florida using unique barrels.
Visitors can explore the distillery’s Experience Center near Hemingway’s Home Museum, where tours, cocktail classes, and ghost tours offer an immersive dive into the brand’s story.
Located south of Miami, Big Cypress Distillery creates craft spirits with a nod to Florida’s natural beauty. Using locally sourced sugar, they craft Hell’s Bay Rum, a tribute to the Everglades.
Friday and Saturday evenings invite guests to enjoy rum cocktails at the distillery’s bar, where plans for future expansions and high-ester rums are in motion.
Nestled in Fort Lauderdale’s Sistrunk Marketplace, Shady Distillery crafts small-batch rums like the light 12 Mile White Rum and the cinnamon-spiced 12 Mile “Sinner” Rum. Guests can enjoy tours, tastings, and speakeasy-style dinners featuring rum-infused dishes.
West Palm Beach’s Revenge Rum focuses entirely on rum production, using Himalayan salt-infused water and Grade-A molasses for fermentation. Tours and tastings showcase their unique white and barrel-aged rums.
Alligator Bay Distillers honors its “cane to bottle” ethos by crafting rum from locally sourced molasses in small batches. Though currently relocating to Bonita Springs, their lineup includes spiced and dark rums, along with the fennel-flavored Saba Treasure.
Located in West Palm Beach, Steel Tie Spirits produces the Black Coral line of rums, named after a rare and precious marine treasure. The family-owned distillery blends locally sourced molasses with natural Florida-grown spices for its spiced and black rums. Visitors can enjoy tastings, crafted cocktails, and even book the venue for special events.
South Florida brims with rum bars, tiki bars, and restaurants serving rum cocktails. Check out these top locations:
Whether exploring distilleries, finding a hidden tiki bar, or sipping a cocktail under the sunset, South Florida is a paradise for rum enthusiasts.
From distillery secrets to cocktail recipes—join our rum-loving community today!
This article was based on The Rum Geography’s Rum Guide to South Florida.
The image of the article is courtesy of © Veeterzy via Canva.com
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