Champagne, Cognac, and grand chateaux – France’s reputation for exquisite wines and spirits is undeniable. This legacy has a long-standing relationship with rum produced in its overseas territories. But there’s a new chapter unfolding. France has a growing scene of rum distilling in the hexagon (nicknamed for its geometric shape).
The story begins in the 1600s when the French West Indies laid the foundations for famous French rum brands today. Pioneering the creole column still on Martinique, adopting French distilling know-how. The colonial era of the French Caribbean prospered on slavery like other European nations. The 1789 French Revolution protests on rising sugar costs had a ripple effect that led to Napoleon prioritise his domestic market and sanctioning sugar beet cultivation in France. In turn, it decimated the Caribbean sugar trade and impacted rum production which would evolve into cane juice rum.
Casa Brugal presenta la segunda edición de su Colección Visionaria, una creación que une la…
The holiday season is the perfect time to celebrate the people in your life with…
Rum, once a vibrant player in the US spirits market, has struggled to maintain its…
A recently signed US law has escalated tensions over the Havana Club trademark, settling a…
Women are taking the reins redefining the future of rum and other spirits with passion,…
TRL: Who is Adriana Gibbs? My vocation combines a taste for wine and spirits with…