Rum Bartender: SHANA KANESHA RAJAHRAM
Shana Kanesha Rajahram is an easy-going, fun-loving mom, who is passionate about her craft and mixology. Born and raised in Central, Trinidad, and Tobago, Shana knew from an early age that she was destined to be a mixologist. In 2012 she was offered an opportunity to follow her dream when she was employed as a waitress and bartender, and to turn a dream into reality, she worked countless hours at the “cocktail dojo” perfecting both the Caribbean and International classics.
Her passion for the craft allowed her to discover Angostura and the deep heritage of the brand. Shana is fueled with the passion to fight for what she loved, in a male-dominated industry. Today she is honored to have the opportunity to work very closely with young bartenders, imparting her knowledge to them in hopes that they would be encouraged to live their dream.
After her victory at the “Taste of the Caribbean” competition in 2018, one of Shana’s goals materialized when she started her own business “Mixtress Professional Bar Services,” providing premium bar services for special events weddings, and corporate events, cocktail events & food pairing / consulting. Shana’s love for her craft has given her an in-depth appreciation of its history, Its evolution of the cocktail, and its future “Every cocktail begins with a great spirit.” Learn more about Shana in this interview:
TRL: What does the rum mean for you? What made you fall in love with rum and when did it happen?
When different nationalities come together that’s the true meaning of Rum, ITS is A BIRTHRIGHT
TRL: Three essential characteristics that define the rum according to your perspective.
Aroma, Sight, Taste
TRL: What is the most important contribution you have made to the rum industry?
Empowering female bartenders in a male-dominated industry to elevate their craft & passion thru training and development.
TRL: Benefits that the rum industry has given you.
The rum industry has allowed me to elevate my passion and craft.
TRL: What is your favorite place for drinking rum?
My favorite place to drink Rum is where in the world but in Trinidad that will be vitamin sea and Rum (LOL) at the beach.
TRL: Favorite drink + Recipe
My favorite drink is a cocktail made for royalty the Queen Park Swizzle.
2 oz aged rum, Angostura 7 yr. Rum is ideal.
1 oz Demerara Sugar Syrup
1 oz Lime Juice.
8-12 Fresh mint leaves.
8 dashes Angostura Aromatic Bitters.
Crush ice
TRL: Why is it important to educate the rum consumer?
As the world becomes more integrated it’s important to understand the important of rum and the styles and how each region or island is unique.
TRL: Any tips to train the palate and taste a good premium rum?
Ensure you have a clean palate, liquid at room temperature, water in hand, light to Strong.
TRL: Who would like to meet in the rum industry? What would you say to him/her?
Well if I go back in time I would love to meet Dr. Johann Siegert. My question or request for him would or been a cocktail showdown. Such an experience that would have been.
TRL: What are your next goals in the rum industry?
My goals in the industry are to develop my craft and use the information to help young bartenders.
TRL: Plans you have when you leave the rum industry.
I have no plans on leaving the Rum industry.
TRL: Why is the role of the bartender important in the rum industry?
Bartenders are the heartbeat of the Rum Industry.
TRL: What is your advice for new generations in the rum industry?
Don’t limit yourself, the sky is your limit, and be a reflection of the hospitably AND EVERY GREAT COCKTAIL BEGINS WITH A GREAT SPIRIT.
TRL: How can people learn more about you? Website? Social media page?https://www.instagram.com/mixtress868/
