Yasmín Chapetón Ruiz, Head of Production & Master Blender at Botran: Guiding the Legacy and Innovation of Guatemalan Rum
With 17 years of experience in the food industry—13 of them dedicated to rum—Yasmín Chapetón Ruiz has become a key…
It's Rum Education Time
With 17 years of experience in the food industry—13 of them dedicated to rum—Yasmín Chapetón Ruiz has become a key…
As Chief Operating Officer of the Kaua‘i‑based Kōloa Rum Company, Robert Ramer oversees the operations behind one of Hawai‘i’s most…
With more than 38 years of experience in the aged‑spirits industry, José Pérez Cárdenas has become one of the most…
As Managing Director of Maison Ferrand USA, Guillaume Lamy oversees everything related to Planteray Rum across the Americas — a…
David Reif grew up in the New York/New Jersey area, immersed in the family apparel business, where he was part…
With nine years at Les Bienheureux and a strong foundation in oenology, Olivier Dumont has played a central role in…
José J. Muñoz González, Founder & President of Artesano Rum Corporation, enters the rum world with a rare blend of…
Gabriel Jiménez, CEO of Inversiones Jiménez Cordero —the parent company of Ron Gayón— has built his path in the world…