News

New Grove Advances Sustainability with Bio Rum

Published by
Maythe Monoche

New Grove has taken a bold step toward sustainability with the launch of New Grove Bio Rum in December 2024. Ecocert Madagascar certified this innovative rum under the MU-BIO-154 Agriculture non-EU standard, following a year of preparation and traceability efforts. The distillery will continue ensuring compliance through annual audits.

Eco-Friendly Packaging for a Greener Future

Sustainability extends beyond the rum itself. New Grove uses FSC-certified paper and vegetable-based inks for its labels and packaging. The brand sources materials from local suppliers, including members of the Made in Moris initiative, reinforcing its commitment to environmental responsibility and community support.

A Commitment to Innovation and Quality

Grays Inc, the company behind New Grove, sees this launch as a major achievement for both the brand and the Mauritian rum industry. A spokesperson emphasized the significance of this milestone:

“New Grove Bio Rum represents a commitment to the future, blending tradition with innovation. We take pride in leading the way, offering a product that respects the environment while delivering exceptional quality.”

The Distinctive Profile of New Grove Bio Rum

Distilled using a column still, this unaged white rum spends over 24 months resting in vats before bottling. It features a natural, powerful, and aromatic character, with notes of exotic fruit and peppermint. This flavor profile makes it a standout choice for classic cocktails like the Daiquiri.

New Grove’s Ongoing Innovation

Since its establishment in 2003, New Grove has balanced tradition with forward-thinking innovation. Last December, the distillery hosted an exclusive pairing dinner to showcase its rebranded range. Additionally, Grays has launched sustainability initiatives for its Lazy Dodo and Gecko Bay rum brands, reinforcing its commitment to a greener future.

By pioneering sustainable rum production, New Grove continues to shape the future of the industry while staying true to its heritage.

Unlock the world of rum! Sign up for exclusive insights and the latest trends.

Source of information

The Spirits Business’ Article: New Grove Ups Sustainability with Bio Rum written by Miona Madsen

The image of the article is courtesy of © Maridav via Canva.com

Maythe Monoche

Maythe Monoche is a Venezuelan social communicator and poet with an international career, specialized in marketing and content strategy. Since 2024, she has been editor of TheRumLab.com, sharing stories about a spirit deeply intertwined in her homeland’s culture. Her work blends creative writing, editorial production, and storytelling with UX methodologies, helping brands and media outlets across different countries craft messages that are not only read, but also felt.

Recent Posts

  • Noticias

Arehucas presenta su nuevo Ruby Finish 2006,  una edición limitada afinada en barricas de Ruby

Arucas (Gran Canaria), marzo de 2026.– Arehucas vuelve a elevar su apuesta  por la excelencia…

May 12, 2026
  • Interview Of The Week

Legacy in Motion: Delphine Gardère and the Future of Rhum Barbancourt

Delphine Gardère, CEO of Rhum Barbancourt and the fifth generation to lead the historic house…

May 12, 2026
  • News

A Decade of Spirits: Recapping the 10th Annual Chicago Rum Festival

The tropical spirit of the Caribbean took over Logan Square on April 25th, 2026, as…

May 5, 2026
  • Interviews

Olivier Dumont, Operations Director & Partner at Les Bienheureux: Leading the First Single Estate Costa Rican Rum

With nine years at Les Bienheureux and a strong foundation in oenology, Olivier Dumont has…

May 5, 2026
  • Noticias

Flor de Caña se consolida como el Ron Oficial del Mutua Madrid Open 2026

La prestigiosa firma nicaragüense renueva su alianza por tercer año consecutivo con uno de los…

May 4, 2026
  • News

Analyzing US spirits price trends in April 2026

The latest update from Jefferies regarding US spirits price trends for the four weeks ending…

May 2, 2026