Kōloa Rum, a renowned craft distiller based on Kaua‘i, has launched its latest premium offering: Kōloa Kaua‘i Single-Batch Aged Rum. This small-batch expression continues the brand’s tradition of showcasing the rich natural resources and island character of Hawaii.
Distillers at Kōloa Rum produce this Kaua‘i aged rum from pure cane sugar, aging it for a minimum of five years in carefully selected charred American White Oak barrels. Every batch develops in the tropical climate of Kalaheo, where time, humidity, and the island’s volcanic soil contribute to the spirit’s unique flavor.
Bottled at 92 proof, this aged rum features deep amber tones and a complex aromatic profile. Notes of sugarcane blend with hints of oak, orange peel, and roasted nuts. The finish offers a silky mouthfeel and elevated viscosity that reflects its tropical maturation.
Each bottle of Kaua‘i aged rum tells a story shaped by its environment. The ocean air, the rhythm of island life, and the fertile volcanic soil all influence the rum’s depth and character. This terroir-driven approach makes the rum not just a drink, but a sensory expression of Kaua‘i.
Kōloa Rum also announced a strategic partnership with Reyes Beverage Group to expand its footprint in California, a key market for the brand.
“California has always been a vital market for Kōloa Rum, and this transition ensures we can continue building momentum in the state,” said Bob Gunter, President & CEO of Kōloa Rum Company, in a press release originally quoted by Fred Minnick. “We’re pleased to partner with Reyes Beverage Group, whose strong presence and proven capabilities in the market will support our continued growth. We remain grateful to RNDC for their longstanding partnership and look forward to continuing our relationship with them in other markets.”
Kōloa Kaua‘i Single-Batch Aged Rum is now available at select online retailers and through the brand’s store locator. A 750ml bottle retails for $72.99.
Founded in 2009, Kōloa Rum Company produces Kaua‘i aged rum and ready-to-drink cocktails at its distillery in Kalaheo. The award-winning portfolio includes Kaua‘i White, Gold, Dark, Spiced, Coconut, Cacao, Coffee, Cane Fire, and Aged rums. These products are available online, in select stores across the U.S., and in several international markets.
To learn more, visit koloarum.com.
Stay Ahead of the Rum Curve! Get the latest trends, expert recommendations, and must-know industry news—delivered monthly!
Fred Minnick Article — Kōloa Releases Kaua’i Single-Batch Aged Rum
The image of the article is courtesy of © cottonbro studio via Canva.com
Women Leading Rum & Spirits (WLR&S) announces the launch of the first International Bootcamp Zafra…
In 2001, Jean-Sébastien Robicquet founded Maison Villevert in France’s Charente region with a clear ambition:…
After a successful European rollout, the first rum of Costa Rica now arrives in the…
With more than 30 years devoted to the craft of rum, Magda López stands as…
For much of last year, the ready-to-drink category carried a familiar label: the industry’s bright…
Pernod Ricard recorded a challenging first half, as Pernod Ricard H1 sales fell sharply under…