Paperback
by Angela Spenceley (Author)
Just Add Rum! Caribbean Cookbook features starters, light fare, appetizers and tropical drinks–all with the addition of rum. From Junkanoo Hot Sauce, Lemon Conch Cakes, Guavaberry Rum Tenders to Bushwackers, Planter’s Punch to Big Bamboo there is a little something for everyone interested in Caribbean food and drink.
LINK TO BOOK
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