Paperback
by Angela Spenceley (Author)
Just Add Rum! Caribbean Cookbook features starters, light fare, appetizers and tropical drinks–all with the addition of rum. From Junkanoo Hot Sauce, Lemon Conch Cakes, Guavaberry Rum Tenders to Bushwackers, Planter’s Punch to Big Bamboo there is a little something for everyone interested in Caribbean food and drink.
LINK TO BOOK
Women Leading Rum & Spirits (WLR&S) announces the launch of the first International Bootcamp Zafra…
In 2001, Jean-Sébastien Robicquet founded Maison Villevert in France’s Charente region with a clear ambition:…
After a successful European rollout, the first rum of Costa Rica now arrives in the…
With more than 30 years devoted to the craft of rum, Magda López stands as…
For much of last year, the ready-to-drink category carried a familiar label: the industry’s bright…
Pernod Ricard recorded a challenging first half, as Pernod Ricard H1 sales fell sharply under…