Rum is such a loved spirit category by many. I was born and lived in the Caribbean all my life. Sharing my passion for Rum, a true caribbean spirit as a caribbean bartender allows me to translate it’s beauty in a language that’s new to many. When I speak of its origin, influence – economically and socially, evolution, cultural drinking styles, cocktail rituals and more….I am no longer just an Ambassador but a voice of the Caribbean and its beloved spirit “Rum”.
Queens Park Swizzle
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Ingredients:
2 oz Angostura 7yr Rum
1 oz Fresh Lime juice
1 oz Demerara syrup
(2:1 | 2 parts demerara sugar: 1 part water)
12-14 Mint leaves
6-8 Dashes Angostura Aromatic Bitters
Glassware: Collins
Method: Built over crushed ice
Garnish: Mint Sprig
According to the IWSR stats last year, Rum was the second most consumed spirit in the world. Being the preferred spirit by many and considering its consistent growth in popularity, I believe in the next five years Rum will be the dominating spirit category.
The passion for the craft of mixology and the quest for the perfect drink leads us to explore. There is much to learn and much to learn from Rum. Cheers!
Daniyel Jones is the Brand Ambassador for the House Of Angostura, traveling the world sharing the beauty of Bitters, Rum and Amaro.
The 2013 Winner of the Angostura Global Cocktail Challenge, contInues to demonstrate his passion for the craft. Having eight years in the industry as a Bartender, Entrepreneur and Brand Ambassador he pioneers for Caribbean bartenders. Globally working alongside the very best in the industry, he believes that humility and an aptItude for learning, guides you to become the best.
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