Right now is an amazing time to be involved in the rum industry. The popularity of rum beyond the few typical rum cocktails has been a long time coming. We’ve seen modern tiki bars provide consumers with delicious tropical libations while allowing them the opportunity to learn and taste through a myriad of rums from all across the globe. With more educated consumers, this platform has also allowed fellow entrepreneurs the opportunity to open bars and restaurants with a more distinct or unique concept without the fear of people “not-getting-it”. Rum is a worldly spirit, more so than any other that we know and now is its time to shine.

5) Share some (2-3) of your mentors and how they have helped you.

1. Michael Covino, owner/operator of Niche Hospitality in Worcester MA. It was with Mike that I had my first introduction to the bar and restaurant industry. Mike and his team didn’t necessarily educate me on Rum directly, but they provided me with the tools to constantly learn and grow within the industry. They preached hard work and hospitality above anything else, and it’s the foundation that I established here that I’ve been able to confidently take with me throughout my career.
2. John George, Master Distiller at the House of Angostura. John has been a constant source of information on anything and everything rum. John is never too busy to sit down and talk shop or to answer any email I send, no matter how big or small. He has a unique ability engage anyone that he talks to and educate them in a way that isn’t overwhelming.
3. Ian Burell, Ambassador of Rum. Ian, much like John has always been a great source of information on anything and everything rum related. It’s inspiring to see a man who has made a career out of something that he truly loves. He’s not a bad guy to hit the town with either, wherever that town may be.

Drink more Daiquiris!

7) About David Delaney Jr.