HOW TO MAKE A MANDARIN TIKI DREAM
Words by: Natalie Migliani
The Story behind the Mandarin Tiki Dream
I was obsessed with orange Creamsicles growing up. I wanted to create an homage that combines their sweet, fruity taste with Southeast Asian and Polynesian flavors. Coconut milk, lime juice, simple syrup, and white rum are all common tiki ingredients, and I think the addition of mandarin and ginger liqueur brings a nice element to the mix. This tasty cocktail definitely stands out in a crowd.
Original Post:
https://vinepair.com/cocktail-recipe/the-mandarin-tiki-dream/
Women Leading Rum & Spirits (WLR&S) announces the launch of the first International Bootcamp Zafra…
In 2001, Jean-Sébastien Robicquet founded Maison Villevert in France’s Charente region with a clear ambition:…
After a successful European rollout, the first rum of Costa Rica now arrives in the…
With more than 30 years devoted to the craft of rum, Magda López stands as…
For much of last year, the ready-to-drink category carried a familiar label: the industry’s bright…
Pernod Ricard recorded a challenging first half, as Pernod Ricard H1 sales fell sharply under…