Hurricanes are a seasonal reality for many rum-producing nations, including Jamaica, Cuba, Puerto Rico, and regions across Central and South America. Since 1924, 42 tropical cyclones have reached Category 5, with wind speeds exceeding 158 mph (254 km/h). Unfortunately, the frequency of extreme weather events in these areas is increasing, posing significant challenges for rum producers.
According to the UN’s International Panel on Climate Change, while the annual number of tropical cyclones may not increase, the intensity of these storms is likely to grow. More hurricanes are expected to reach Category 4 or 5, bringing higher rainfall rates and devastating winds. The data supports this: nearly a quarter of all Category 5 hurricanes since 1924 occurred after 2016.
This year, two major hurricanes—Beryl in July and Milton in October—left their mark on rum production. Hurricane Beryl devastated Jamaica, causing at least four deaths and widespread power outages. J. Wray & Nephew, a leading rum producer, quickly launched relief efforts, deploying mobile generators and distributing drinking water to affected communities. However, the storm’s heavy rains contaminated dunder ponds used in fermentation, halting production for over a month.
Campari Group, the parent company of J. Wray & Nephew, reported a 20% drop in year-over-year revenue in the third quarter of 2024 due to disruptions caused by Hurricane Beryl. Supply shortages affected both local and export markets, showcasing the broader economic impact of these storms.
Cuba, another key rum-producing region, faces ongoing challenges from hurricanes. In November, Hurricane Rafael caused a nationwide blackout.
According to an interview from Drinks International, despite these hardships, Havana Club International remains committed to weathering the storms. CEO Christian Barré explained:
“Our distillery was built to withstand severe weather conditions, allowing us to continue operations while prioritizing the safety of our employees. We also invest in preserving Cuba’s natural resources and planning for the future.”
Beyond distilleries, sugarcane farms face significant risks from hurricanes. Kenneth Gravois, a sugarcane specialist at Louisiana State University, noted that farms within 50 miles of a storm’s eye often experience a 10-20% yield loss. The destruction can be even greater; during Hurricane Ida in 2021, Louisiana lost 478 square kilometers of sugarcane crops, about 26% of the state’s harvest.
While 2024’s hurricane season did not match the destruction of 2017, the increasing frequency of storms forces rum producers to innovate and adapt. From designing resilient infrastructure to implementing disaster response plans, producers are finding ways to safeguard their operations.
As extreme weather events grow more common, the rum industry’s ability to adapt will determine its resilience. These efforts protect businesses and support the livelihoods of communities that depend on rum production.
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Drinks International’s Article: How the rum industry adapts to hurricanes written by Oli Dodd
The image of the article is courtesy of © Deberrar via Canva.com
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