Hardcover – January 01, 2001
by Arnold Bitner (Author), Phoebe Beach (Author)
Hawaii: Tropical Rum Drinks and Cuisine is an evocation of another era: the 1950s Tiki Americana craze which swept the US after World War II. The book is crammed with memories and memoribilia of Don the Beachcomber, the guy who created the Zombie drink, and may have created the Mai Tai as well. He started his tropical themed bar in Hollywood in the 1930s. Think: full color photos of tiki drinks, vintage photos, food recipes, even a party guide.
PRODUCT DETAILS
Publisher: Mutual Pub Co (January 1, 2001)
Language: English
Spiral-bound: 128 pages
ISBN-10: 1566474914
ISBN-13: 978-1566474917
Item Weight: 1.2 pounds
Dimensions: 6.5 x 0.75 x 8.75 inches
LINK TO BOOK
Amazon.com:
This week, Kraken Gold Spiced Rum unveiled its newest innovation: a compact 50ml bottle now…
The Duppy Share Rum, a London-based Caribbean rum brand, has officially launched in Denmark by…
Ruma Rum Bar in Edinburgh, home to Scotland’s largest rum collection, is commemorating its first…
A few industries embody Jamaica’s legacy, such as rum. For generations, the Jamaican rum Geographical…
Dos Maderas 5+5 PX is not just a rum; it's a fusion of cultures and…
The spirits industry is experiencing a historic moment with the evolution of Women Leading Rum…