Looking to deepen your understanding of rum? Global rum ambassador Ian Burrell’s new book, Rum: A Tasting Course, has everything you need. Released this month, the book takes readers on a journey through the rich history and culture of rum, offering insights into how and where it’s made, as well as the different styles that exist.
In addition to its historical overview, Burrell’s book offers practical advice on tasting rum. With reviews of over 100 rums from various regions, you’ll find plenty of inspiration to explore new flavors. The book guides readers through recognizing different aromas and tasting notes, helping you appreciate rum on a deeper level.
The final section of Rum: A Tasting Course is dedicated to cocktails. Burrell provides easy-to-follow, illustrated recipes along with recommendations on the best bottles to use for each mix. Whether you’re making a classic Daiquiri or experimenting with more complex drinks, the book has you covered.
Filled with vibrant, full-color images, including vintage illustrations, photographs, and flavor maps, the book is both informative and visually engaging. It’s designed to appeal to everyone, from rum novices to seasoned fans.
Finally, priced at $24.99 on Amazon and published by DK, Rum: A Tasting Course is an essential addition to any rum lover’s collection. Whether you’re expanding your palate or simply enjoying the world of rum, this book offers a comprehensive guide to one of the most fascinating spirits.
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