Aged to perfection, English Harbour 10-Year Reserve is a deep mahogany rum, distilled from molasses and matured in whisky and bourbon barrels. Since its 2006 debut, it has captivated connoisseurs, offering a richer, more refined evolution of its 5-year counterpart.
The aroma teases with coconut, cinnamon, and tropical florals, leading to a palate of butterscotch, coffee, and baked apple. Smoky cedar lingers through the finish, unveiling notes of cardamom, caramel, and ripe blackberries.
Crafted in a 100% copper column still, it ages in Antigua’s warm climate, enhancing bold flavors of spice and cigars—an experience of pure sophistication.
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