Aged to perfection, English Harbour 10-Year Reserve is a deep mahogany rum, distilled from molasses and matured in whisky and bourbon barrels. Since its 2006 debut, it has captivated connoisseurs, offering a richer, more refined evolution of its 5-year counterpart.
The aroma teases with coconut, cinnamon, and tropical florals, leading to a palate of butterscotch, coffee, and baked apple. Smoky cedar lingers through the finish, unveiling notes of cardamom, caramel, and ripe blackberries.
Crafted in a 100% copper column still, it ages in Antigua’s warm climate, enhancing bold flavors of spice and cigars—an experience of pure sophistication.
In a fierce competition that highlighted the top level of national and international bartenders who…
British distillery DropWorks is charging ahead with an ambitious goal: to triple its growth as…
Flamant Rum is the first rum made from pure sugar cane juice grown in metropolitan…
Returning to NYC for its ninth year on Saturday, June 7th at 100 Sutton Studios…
Planteray Rum, marca propiedad de Maison Ferrand, ha presentado oficialmente su expresión Planteray Sealander en…
Planteray Rum, owned by Maison Ferrand, has officially introduced its Planteray Sealander expression to the…