Miami doesn’t simply drink rum. It moves with it, dances with it, and tells stories through it. Rum here is memory, migration, music, and modern creativity all poured into the same glass.
This digital guide features a curated selection of rum bars by our editors and other industry experts like Daniel González from Unidos Por el Ron, and Gabriel Urrutia from FUI. Its design will help you explore that spirit easily, bar by bar, neighborhood by neighborhood.
The 2026 edition brings together 16 essential rum destinations. These venues are not only great places to drink, but they are also cultural landmarks shaping how Miami experiences rum today. Enjoy!
Little Havana’s heartbeat since 1935
Ball & Chain is not a bar you visit once. It’s a place you return to, because it feels like Miami itself. Sitting proudly on Calle Ocho, this historic venue has lived many lives: jazz club, gambling den, cultural melting pot, and now one of the most iconic rum bars in the city.
From the early days of dirt roads and carriages to post-war nightlife and legendary jam sessions, Ball & Chain has always been a mirror of the neighborhood around it. Musicians, locals, visitors, and dreamers have crossed its doors for decades, drawn by live music, strong drinks, and an unmistakable sense of freedom.
Today, Ball & Chain blends its rich past with vibrant present energy. Salsa spills onto the street, the bar stays busy, and the mojitos remain some of the best in the city. This is history you can feel under your feet while dancing.
The open hours vary from Monday to Sunday, so please visit the links below to find a day that suits you perfectly.
Secret sips and forbidden flavors
The Bamboo Room by Trader Vic’s feels like stepping into a hidden chapter of a classic travel novel. Tucked away from the noise of Miami Beach, this intimate space invites you to slow down and let the experience unfold.
Soft lighting, bamboo textures, and a sense of mystery create an atmosphere where cocktails are treated like rituals. Whether you choose a secluded corner or a shared table, the room encourages connection, curiosity, and quiet discovery.
This is escapism done right. Every drink carries layers of flavor, technique, and storytelling rooted in tiki tradition but elevated for modern palates.
Their menu is a piece of art! Take your time exploring it to find the cocktail that speaks to you. Take a look here.
Open hours are Wednesday to Sunday, from 5:00 pm to closing. Happy hour runs from Wednesday to Sunday from 5:00 pm to 7:00 pm, with a service industry night late on Wednesdays.
Cuban rhythm, world-class cocktails
Café La Trova is a celebration of Cuban culture in motion. Located on Calle Ocho, this venue brings together live music, classic cocktails, and soulful food in a way that feels both timeless and current.
The space channels Old Havana energy with jazz and trova performances, especially on weekends. The dance floor fills naturally, with locals and visitors sharing the rhythm regardless of age or background.
Behind the bar, cocktails are executed with precision and respect for tradition. Each drink reflects Julio Cabrera’s mastery and deep understanding of Cuban bartending heritage. Recognition from global bar rankings only confirms what guests already feel the moment they walk in.
The bar is available on Sunday to Thursday, from 4 pm until 12 am; and Friday & Saturday: 4 pm until 2 am. They also offer a Happy Hour every day from 4 pm to 7 pm (only available at the bar). To see the full list of hours of operation and activities, please visit the links below.
A Latin soul inside a tiki dream
Delirio Tiki Bar offers a playful escape where tiki tradition meets Latin American flavor. Located in South Beach, this bar feels like a tropical vacation built into the city’s rhythm.
Palm trees, bold décor, and poolside energy set the scene for cocktails that are expressive, colorful, and layered. Delirio embraces tiki culture while confidently adding a South American twist that feels authentic and fresh.
It’s casual, social, and perfect for both daytime lounging and lively nights.
Open hours are Monday to Sunday, from 4:00 pm to 12:00 am.
Where rum meets sophisticated relaxation
Empire Social Lounge in Brickell is built around the art of slowing down. Known for its cigar humidor and extensive whiskey collection, its rum selection offers depth and variety for curious palates.
The atmosphere is warm, refined, and social. This is a place for conversations that stretch into the night, for discovering new bottles, and for enjoying rum in a more contemplative way.
Empire Social is less about spectacle and more about connection, craftsmanship, and comfort.
Open hours are Sunday to Thursday from 12:00 pm to 2:00 am, and Friday to Saturday from 12:00 pm to 3:00 am.
Rooftop rum with Coconut Grove charm
SipSip Rum Bar sits above Mayfair Grill, offering an elevated yet relaxed escape in Coconut Grove. The rooftop setting, warm nights, and rum-forward menu make it ideal for long conversations and shared plates.
The cocktail list celebrates tiki classics while adding Miami personality, and as the evening progresses, DJs shift the energy into something more electric.
It’s social, stylish, and effortlessly inviting.
The open hours are Sunday to Thursday, from 11:00 am until 10:00 pm; Friday and Saturday, from 11:00 am until 12:00 am. They also offer a Happy Hour only on Weekdays, from 8:00 pm until 10:00 pm
Rum history, remixed
Swizzle Rum Bar & Drinkery blends education, hospitality, and creativity in a speakeasy-style setting. Inspired by the colonial era, the space feels intimate and intentional, with walls that tell the story of rum’s global journey.
The cocktail menu balances classics and modern interpretations, while service remains precise and welcoming. This is a bar for guests who value technique, storytelling, and thoughtful hospitality.
Open hours are Monday to Sunday, from 7:00 pm to 3:00 am.
Vintage glamour behind Brickell’s most iconic door
In the middle of Brickell’s glass towers and late-night buzz, Red Phone Booth feels like stepping into a secret chapter of Miami nightlife. Quite literally. You enter through a vintage red phone booth, dial the number, and suddenly the city slows down.
Inside, the energy shifts. This is a modern speakeasy rooted in 1920s ritual, where cocktails are crafted with intention and hospitality is treated like an art form. Red Phone Booth attracts a crowd that values conversation as much as cocktails: executives celebrating milestones, creatives resetting after long days, and spirits lovers who care about the details.
The bartenders don’t rush. Ice is hand-chipped, juices are freshly squeezed, and every drink feels orchestrated rather than assembled. Pair that with Neapolitan pizzas fired at 900 degrees using ingredients sourced directly from Campania, and the experience becomes layered, indulgent, and quietly unforgettable.
This is not a stop on a bar crawl. It’s a ritual.
For more information, please visit the following links:
Downtown Miami, no filter
Tipsy Flamingo is proof that great rum cocktails don’t need pretension. This downtown favorite is tropical, bold, and unapologetically fun. The music hits, the drinks are generous, and the energy feels effortlessly Miami.
It’s the kind of place you walk into for “one drink” and somehow stay all night. Whether you’re starting with happy hour or closing the place down, Tipsy Flamingo delivers bright flavors, playful presentations, and a crowd that’s there to actually enjoy themselves.
For more information, please visit the following links.
Where serious food meets serious rum
Sunny’s is not just a steakhouse. It’s a dinner party executed at a world-class level. From the team behind Jaguar Sun, Sunny’s blends old-school steakhouse tradition with Miami’s contemporary edge.
The menu celebrates wood fire, dry-aged steaks, raw bar selections, and handmade pastas, all delivered with precision and warmth. The bar program follows the same philosophy: classic foundations, modern execution, and bold flavor choices.
Rum here is treated with respect, woven into cocktails that feel refined, balanced, and meant to be enjoyed slowly.
Sunday – Saturday: 5:30 pm – 11:00 pm
For more information, please visit the following links.
A liquid journey through the Americas
Panamericano is storytelling through spirits. Every cocktail here is designed to celebrate the cultures, ingredients, and traditions of the American continent, from the Caribbean to South America and beyond.
The space itself invites curiosity. The custom-made bar places guests eye-level with the bartenders, turning mixology into a live performance. Bottles move, techniques unfold, and drinks come to life right in front of you.
This is a bar for explorers. For those who want to rethink where spirits come from and how deep their stories go.
For more information, please visit the following links.
Here for a good time, not a long time
The Dead Flamingo is chaos in the best way. A pop-up bar on Calle Ocho that refuses to sit still, it blends tiki energy, dive bar attitude, and Little Havana soul into one ever-changing experience.
Created by some of Miami’s most respected bar minds, The Dead Flamingo is part incubator, part playground. The menu evolves constantly, the energy shifts nightly, and nothing feels permanent. That’s the point.
You don’t just come here for a drink. You come for a moment.
For more information, please visit the following links.
Classic South Beach, tropical edition
Right on Ocean Drive, inside the iconic Breakwater Hotel, Tiki Bar Ocean Drive delivers exactly what you want from South Beach: ocean breeze, open-air vibes, and colorful cocktails designed for long sunsets and longer nights.
This is easygoing tiki. Bright flavors, approachable drinks, and an atmosphere that moves effortlessly from afternoon relaxation to nighttime celebration.
For more information, please visit the following links.
A classic favorite, when it’s open
Rum Room blends modern Latin flavors with old-world charm inside a historic Miami Beach landmark. With a speakeasy-style atmosphere and a canal-side terrace, it offers a slower, more intimate way to experience rum in the city.
The menu highlights fresh local ingredients, tapas-style plates, and a thoughtful rum selection that supports both classics and creative twists. It’s a favorite among locals for a reason.
For more information, please visit the following links.
Conceived by tiki mastermind Daniele Dalla Pola, Kaona Room is Miami’s love letter to classic Polynesian cocktail culture. Opened Thanksgiving week in 2022, this intimate hideaway has quickly become essential pilgrimage material for tiki purists and rum obsessives alike.
Kaona feels like stepping into another frequency. Palm trees, bamboo, and subtle Pacific island references create a warm, immersive atmosphere that favors conversation over chaos. The calm that involves is perfect for date nights, deep sips, and slow rituals.
Behind the bar? Over 500 bottles and a cocktail program that treats rum like the main character it is. Every drink is meticulously engineered, balancing historical reverence with modern technique. This is tiki stripped of gimmicks and rebuilt with precision.
If you want more information, please visit the following links:
Miami Rum Congress (February 6th to 8th, 2026) is where the global rum community comes together in one of the world’s most culturally connected cities. Producers, bartenders, brands, and enthusiasts gather to explore rum through tastings, education, and shared experiences.
The bars featured in this guide have an essential role in shaping Miami’s rum identity. Visiting them is an extension of the Miami Rum Congress experience, offering a deeper, more personal connection to the city’s rum culture.
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