Cuba and rum have been inseparable since time immemorial. This small Caribbean island, with its vast sugarcane fields and tropical climate, has been home to some of the world’s most iconic and renowned rum brands. But beyond the bottle, rum represents an intrinsic part of Cuban identity and culture, being the spirit that has witnessed countless celebrations, historical moments and the simple daily enjoyment of life.
The rum industry in Cuba is not just a matter of business or production. It is a delicate dance of tradition, innovation and passion, which has led Cuban rum to be internationally recognized for its quality and distinctive flavor. Rum bars, on the other hand, are sanctuaries where this drink is elevated to the category of art, places where each sip tells a story and each drink evokes an emotion.
The history of Cuban rum is intertwined with that of the New World. When Spanish colonizers brought sugarcane to the island in the 16th century, they soon discovered that Cuba’s warm, humid climate offered ideal conditions for its cultivation. Although cane was initially intended to produce sugar, it wasn’t long before Cubans began fermenting cane juice to produce “aguardiente,” a precursor to modern rum.
Over the centuries, the production process was refined and perfected. Cuban distilleries began using oak barrels to age the distillate, giving the rum its characteristic smooth flavor and hints of vanilla and caramel. Over time, rum went from being a rustic drink to an elegant and sophisticated spirit, revered by both the aristocracy and the people.
The industrial revolution of the nineteenth century brought with it new technologies and distillation techniques, which allowed Cuba to consolidate itself as one of the leading producers of premium quality rum in the world. Iconic brands, such as Havana Club and Santiago de Cuba, established themselves and became symbols of Cuban rum excellence.
The 1950s were undoubtedly the Golden Age of rum bars in Cuba. Havana, in particular, was the epicenter of glamour and sophistication, and its bars and nightclubs were frequented by internationally renowned celebrities, artists, and writers. Bars like La Bodeguita del Medio and El Floridita were not just places to drink: they were settings where stories were forged, businesses closed and legends were created.
Ernest Hemingway, the famous American writer, was a regular at these bars, consolidating his fame and legacy in Cuban culture. But beyond the bright lights and celebrities, these bars were the embodiment of a golden age in which Cuban rum and music merged to create a unique and unforgettable experience.
However, with the 1959 Cuban revolution and the ensuing US embargo, the rum industry and bars faced unprecedented challenges. But, despite the adversities, the spirit and tradition of Cuban rum endured, and today, those same bars, full of history and character, continue to witness Cuba’s passion for its national distillate.
Source: Expedia
Located in the heart of old Havana, La Bodeguita del Medio is much more than a bar: it is a time capsule that transports visitors to the Cuba of yesteryear. Since its founding in 1942, this corner has witnessed countless stories, debates and encounters between personalities from all over the world.
From the moment one crosses its threshold, an atmosphere full of authenticity is perceived. Its walls, full of signatures and dedications from those who have visited, speak of the esteem and affection that this establishment awakens. It is not uncommon to find famous names among them, such as Ernest Hemingway, who claimed that La Bodeguita served the best mojito in the city.
What makes La Bodeguita del Medio truly special is its unwavering commitment to tradition. Here, rum is served with reverence, and each cocktail is a celebration of the Cuban legacy. The bustle of conversations, the sound of live music, and the aroma of rum and mint combine to create an experience that embodies the spirit of Havana.
In addition, its rum menu is an ode to the variety and richness of Cuban distillate. From young to aged rums, each bottle tells a different story, but they all share one quality: excellence.
Source: Coqtail Milano
If La Bodeguita del Medio is famous for its mojito, El Floridita proudly holds the title of the daiquiri kingdom. Located on the corner of Obispo and Monserrate, this elegant and sophisticated bar is another of the unmissable gems of old Havana.
Founded in 1817 with the original name of “La Piña de Plata”, El Floridita has been, since its inception, a haven for lovers of good drinking. But it was in the 1930s that the bar achieved international renown, thanks in part to its celebrated patron, Ernest Hemingway. The writer, who lived nearby at the Ambos Mundos Hotel, found El Floridita the perfect place to escape the Caribbean heat and enjoy a refreshing daiquiri. Hemingway is said to have had his own variant of the cocktail, called “Daiquiri Papa Hemingway,” a sugar-free, double-serving version of the rum.
The bar’s décor, with its red leather seats, mahogany bar, and antique mirrors, evokes Havana’s golden age, when artists, writers, and movie stars flocked to the city for inspiration and fun. Hemingway’s photos and memoirs adorn the establishment, making El Floridita a living tribute to the writer and his love of Cuba and its rum.
What really sets El Floridita apart from its rich history is its mastery of mixology. Here, the daiquiri is not just a cocktail, but a work of art. The perfect balance between rum, lemon and sugar makes each drink an explosion of flavour, freshness and tradition.
Source: Tripadvisor
Amid the cobblestone streets and colonial buildings of Havana, a contemporary gem emerges that is redefining Cuba’s rum scene: La Casa del Ron. This establishment, with its avant-garde design and innovative approach, represents the evolution of Cuban rum, fusing ancestral traditions with the most modern trends in the world of cocktails.
From its façade, La Casa del Ron stands out from the rest. Its design, which combines industrial elements with Caribbean touches, is a reflection of its philosophy: to pay homage to the past while looking to the future with hope. The large glass windows allow passers-by to take a look inside, where oak barrels coexist with shelves filled with modern and minimalist design rum bottles.
The menu at La Casa del Ron is as varied as it is surprising. Although rum is still the protagonist, the bar is not afraid to experiment with ingredients and techniques from all over the world. From daiquiris with passion fruit foam to mojitos with mint spherifications, each cocktail is a sign of the creativity and passion that characterizes this establishment.
But beyond its menu, what truly makes La Casa del Ron special is its commitment to rum education and culture. The bar offers tastings, workshops and masterclasses for those interested in deepening their knowledge of this spirit. In addition, it actively collaborates with local distilleries and artisans to foster a sustainable and conscious rum culture.
The House of Rum is undoubtedly a testimony that tradition and modernity can not only coexist, but also enrich each other. It’s a reminder that while Cuban rum has deep roots in the past, its future is as bright and exciting as a freshly prepared drink at the bar of this innovative establishment.
In a discreet corner of Havana, away from the tourist hustle and bustle, hides an establishment that combines the magic of legend with the art of mixology: The Pirates’ Tavern. This themed bar, which recalls the era in which privateers and buccaneers sailed the Caribbean waters, is a tribute to a time full of adventures, mysteries and, of course, rum.
From the very first moment, the atmosphere of La Taberna immerses visitors in a journey through time. Swinging lanterns, old maps, wooden barrels, and hanging nets decorate the interior, creating an atmosphere reminiscent of old port taverns. Rumors about hidden treasures and mysterious bottles rescued from shipwrecks add a touch of mystery and charm to the place.
But what really sets La Taberna de los Piratas apart is its drink menu. Inspired by the recipes and legends of the time, cocktails are a fusion of tradition and creativity. The “Plunder of the Caribbean”, for example, is a bold blend of aged rum, tropical fruit juice and a hint of spiciness, while the “Mermaid’s Kiss” combines white rum with citrus notes and a bubbly finish, evoking the freshness of the ocean.
Beyond cocktails, La Taberna offers a selection of rare and exquisite rums, some of which, legend has it, come from bottles recovered from ancient shipwrecks. These rums, served in hand-carved glasses, offer a unique tasting experience, uniting the taste of the distillate with the rich history of the region.
The Hotel Nacional de Cuba, with its majestic silhouette overlooking the Havana Malecon, is an emblem of elegance, history and culture. And inside, its bar is the perfect embodiment of that tradition of glamour and sophistication that has made the hotel a Havana landmark since 1930.
Since its opening, the Bar of the Hotel Nacional has been synonymous with class and distinction. With its high ceilings, crystal chandeliers, and walls adorned with black-and-white photographs of celebrities and dignitaries who have visited, the bar exudes an atmosphere of timeless opulence. Every corner of the establishment tells a story, every armchair has witnessed whispered conversations between world leaders, movie stars and literati.
But beyond its impeccable aesthetics, the Bar of the Hotel Nacional is a temple of rum and cocktails. Its menu offers an impressive selection of Cuban rums, from the best known to rarities that are hard to find even on the island. The skill of the hotel’s bartenders, many of whom have served at the bar for decades, is legendary. Their expert hands create classic cocktails like the “Cubalibre” and the “Presidente” with a mastery that only comes with years of experience.
One of the bar’s most iconic offerings is the “Cocktail Nacional”, a sublime blend of aged rum, pineapple juice and grenadine, evoking the flavors and aromas of the tropics.
To visit the Bar of the Hotel Nacional is to immerse yourself in an era of glamour and elegance, where the Cuban cocktail tradition is celebrated at its finest. It’s a place where past and present converge, and where every drink is a toast to Cuba’s rich history and culture. In short, it is an unmissable experience for any visitor looking to understand and savor the true spirit of Cuban rum.
Cuban rum is more than a drink; it is an expression of the island’s culture, history, and passion. Really appreciating its flavor and complexity requires more than just drinking it. Here are some recommendations for you to taste rum like a real Cuban.
1. Observe the Color: Before tasting, observe the rum against the light. Younger rums tend to be lighter, while aged rums have darker and richer tones.
2. Shake and Smell: Gently swirl the rum in the glass. This allows the aromas to be released. Bring it close to your nose and inhale deeply. Quality rums offer a variety of aromas, from fruity notes to hints of wood and caramel.
3. Staged Taste: When taking a sip, allow the rum to run through your mouth. Initially, you may notice sweet or fruity flavors. Then, when left to rest on the palate, more complex notes such as tobacco, spices or chocolate could emerge.
4. Appreciate the End: The taste that remains in your mouth after swallowing is known as the “end.” A good rum will have a long and satisfying finish that will invite you to continue tasting.
5. Water between Tastings: If you are trying several rums, it is a good idea to drink water between them. This will cleanse your palate and allow you to better appreciate the differences between each rum.
1. Dark Chocolate: An aged rum and a piece of dark chocolate are a heavenly combination. The rich and complex notes of both complement each other perfectly.
2. Tropical Fruits: The sweet, citrus notes of fruits like mango, pineapple, or guava can enhance and complement the flavors of a younger rum.
3. Aged Cheeses: A ripened cheese or a blue cheese can offer an interesting counterpoint to the sweetness of rum, creating a balance on the palate.
4. Nuts: Almonds, walnuts or roasted peanuts are simple snacks that go very well with rum, especially if you are looking for a pairing that does not compete too much with the flavor of the distillate.
5. Banana Toast: A popular snack in Cuba, savory banana toast offers a delicious contrast to the inherent sweetness of rum.
To really appreciate Cuban rum, it’s important to take the time to savor and reflect on what you’re tasting. With the right pairings and a thoughtful approach, you’ll discover the rich tapestry of flavors and sensations that this spirit has to offer.
Rum, more than any other distillate, is intrinsically linked to the soul and history of Cuba. From the vast sugarcane fields swaying in the tropical wind to the distilleries that have honed their craft for centuries, this drink is a liquid testament to the passion, resilience, and creativity of the Cuban people.
Rum bars, with their unique stories, legends, and atmospheres, are windows into different eras and facets of Cuban life. Whether in a tavern that evokes the exploits of pirates of yesteryear, in an elegant hotel bar that has witnessed the conversations of celebrities and world leaders, or in a modern establishment that redefines cocktails, each offers a unique and authentic experience.
Enjoying a rum in Cuba is not simply savoring a drink; it is connecting with a tradition and a legacy. It is to feel on the palate the notes of wood, time and earth. It is to understand, even briefly, the essence of a nation that, despite challenges and adversities, has been able to distill its spirit into a glass.
So, whether you’re a rum buff or just a traveler looking for authentic experiences, we invite you to immerse yourself in the world of Cuban rum bars. Because there is no better place to understand and appreciate this drink than in its homeland, surrounded by the rhythm, warmth and hospitality that only Cuba can offer.
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6. El Floridita
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