Cocktails Made Simple Recipe Cards: Easy Recipes for the Home Bartender

Published by
Jose Rafael Hoffmann

Hardcover – October 18, 2022
by Rockridge Press (Author)

Take a turn behind the bar with these classic cocktail recipe cards

Bring happy hour home with 40 craft cocktail recipes, perfectly packaged to class up any night in. Just choose one of these cocktail cards, gather your ingredients, and follow the instructions and tips to create crowd- pleasing drinks in a few simple steps.

• Sharpen your skills—Find cards that cover the basics of tending bar, key terms and tools, and essential mixing techniques.
• Choose your booze—Pick a drink that suits the mood with cards organized by spirit type: gin, rum, tequila, vodka, whiskey, brandy, Champagne and sparkling wines, and liqueurs and aperitifs.
• Keep it simple—Explore delicious recipes that don’t require a long list of barware or ingredients.
• Serve up a smash-hit gift—These cards make a terrific gift for the cocktail lover in your life, for birthdays, holidays, Father’s Day, Mother’s Day, or any occasion!

With these cards, you’ll be able to mix a masterful Mai Tai, serve a Sloe Gin Fizz, whip up a Whiskey Sour, and so much more!

CARD FEATURES:

• 40 classic recipe cards
• 20 cards teaching key terms, tools, and techniques
• Easy-to-read 4” x 6” card size
• Stylish illustrations
• Elegant matte finish

PRODUCT DETAILS

Publisher: ‎ Rockridge Press (October 18, 2022)
Language: ‎ English
Cards: ‎ 59 pages
ISBN-13: ‎ 979-8886082715
Item Weight: ‎ 10.4 ounces
Dimensions: ‎ 4 x 1 x 6 inches
ASIN: ‎ B0B8VBK475

LINK TO BOOK

Jose Rafael Hoffmann

Creative Director and Concent Manager for EmpresasFH and Director of HOFFMANNdesign. Born and raised in Caracas, Venezuela, Mr. Hoffmann has been one of the most important designers for prestigious companies in South America, including Disney, Cartoon Network, Mattel among others.

Recent Posts

  • News

Women Leading Spirits and WSET Announce New Education Partnership

Collaboration will expand access to WSET qualifications and support 100 scholarship recipients by 2030 August…

August 19, 2026
  • Interviews

Sonia López Solis, Head of Aging and Research at Casa Botran: Guiding Quality, Sensory Excellence, and the Evolution of Guatemalan Rum

With a career rooted in quality, sensory expertise, and the science of maturation, Sonia López…

August 19, 2026
  • Interviews

Ron Tepuy & the Vision of José Rafael Ballesteros: A New Chapter for Venezuelan Rum

Ron Tepuy represents one of the most ambitious projects within DUG Group’s portfolio — a…

August 12, 2026
  • Noticias

The Daily Pour adquiere The Rum Lab y Rum Festival & Congress, expandiendo su portafolio nacional de eventos hacia el ron premium

The Daily Pour anunció hoy la adquisición de The Rum Lab, la marca de medios…

August 6, 2026
  • News

The Daily Pour Acquires The Rum Lab and Rum Festival & Congress

Fourth Recent Acquisition Cements The Daily Pour as the Dominant Player in Premium Spirits and…

August 6, 2026
  • Interviews

Alexandre Gabriel: The tireless mind behind Maison Ferrand and the evolution of modern rum

Alexandre Gabriel is one of the most influential voices in the rum world and the…

August 5, 2026