News

2026 Drinks Trends: Why Cans, Conscious Drinking, and Premium Value Will Lead the Market

Published by
Maythe Monoche

The global drinks industry is entering a decisive phase. According to Kingsland Drinks’ latest outlook, 2026 drinks trends will center on moderation, premium value, and alternative formats as producers respond to evolving lifestyles and economic pressure.

The findings, shared by The Drinks Business, highlight how consumer expectations now demand flexibility, innovation, and relevance across both retail and on-trade channels.

Kingsland Drinks points to pricing volatility, legislative changes, rising duties, Extended Producer Responsibility (EPR), Deposit Return Schemes (DRS), and broader global uncertainty as forces reshaping the market.

These conditions, the company explains, require producers and suppliers to stay agile while continuing to deliver quality, value, and interest across categories.

Vicky Wood, Head of Brand Development and Insights at Kingsland Drinks, told The Drinks Business:
“While trends, price and margins all matter, the enjoyment of wine and spirits is the fundamental driver behind our industry – we’re here to elevate social moments, bringing joy, connection and excitement to consumers’ lives.”

How, when, and where consumers drink continues to shift. Kingsland Drinks identifies convenience and lifestyle compatibility as purchase drivers now rivaling price.

As a result, canned formats—especially canned wine—play a growing role in 2026 drinks trends. The company has invested heavily in a high-speed canning line at its Salford facility, expanding capacity to 26 million cans annually across multiple formats.

Consumers increasingly recognize canned drinks for their portability, recyclability, and sustainability, not only in wine but also in spirits, cocktails, mixers, and non-alcoholic options.

Strategic Partnerships Accelerate Growth in Alternative Formats

To support brand expansion, Kingsland Drinks partnered with organic Sicilian wine producer Vinca. The collaboration introduced red, white, and rosé wines in 187ml cans, alongside sparkling wines in 200ml formats.

According to Kingsland Drinks, this move aligns with 2026 drinks trends that favor flexibility, portion control, and premium presentation in alternative packaging.

Alcohol moderation no longer belongs to Gen Z alone. Kingsland Drinks reports that Millennials and Gen X increasingly adopt mindful drinking habits for health and lifestyle reasons.

Rather than simply removing alcohol, the industry now focuses on creating high-quality no- and low-alcohol options that maintain flavor, authenticity, and varietal expression—allowing them to fit seamlessly into social occasions.

Premium No- and Low-Alcohol Innovation Gains Momentum

Kingsland Drinks began producing non-alcoholic wines and spirits in 2019 and has since expanded its portfolio significantly. The company now blends and bottles non-alcoholic gin, rum, whisky, tequila, and still and sparkling wines.

As highlighted by The Drinks Business, Kingsland Drinks attributes this growth to advanced production technology and strict quality controls, reinforcing how 2026 drinks trends balance moderation with premium value rather than compromise.

Across categories, consumers continue to seek quality, flavor exploration, and meaningful experiences—even as economic pressure persists. Kingsland Drinks believes that premium value, not excess, will define long-term success.

In this landscape, 2026 drinks trends point to a more intentional, format-flexible, and experience-driven industry—one that prioritizes enjoyment while adapting to new realities.

Stay Updated

From Casks to Cocktails—We’ve Got You Covered! Sign up for expert insights, tasting notes, and everything rum-related!

Source of Information

The Drinks Business Article — Why 2026 will be the year of cans, conscious drinking and premium value, written by Sophie Arundel

The image of the article is courtesy of © Doğu Tuncer via Canva.com

Maythe Monoche

Maythe Monoche is a Venezuelan social communicator and poet with an international career, specialized in marketing and content strategy. Since 2024, she has been editor of TheRumLab.com, sharing stories about a spirit deeply intertwined in her homeland’s culture. Her work blends creative writing, editorial production, and storytelling with UX methodologies, helping brands and media outlets across different countries craft messages that are not only read, but also felt.

Recent Posts

  • News

Women Leading Spirits and WSET Announce New Education Partnership

Collaboration will expand access to WSET qualifications and support 100 scholarship recipients by 2030 August…

August 19, 2026
  • Interviews

Sonia López Solis, Head of Aging and Research at Casa Botran: Guiding Quality, Sensory Excellence, and the Evolution of Guatemalan Rum

With a career rooted in quality, sensory expertise, and the science of maturation, Sonia López…

August 19, 2026
  • Interviews

Ron Tepuy & the Vision of José Rafael Ballesteros: A New Chapter for Venezuelan Rum

Ron Tepuy represents one of the most ambitious projects within DUG Group’s portfolio — a…

August 12, 2026
  • Noticias

The Daily Pour adquiere The Rum Lab y Rum Festival & Congress, expandiendo su portafolio nacional de eventos hacia el ron premium

The Daily Pour anunció hoy la adquisición de The Rum Lab, la marca de medios…

August 6, 2026
  • News

The Daily Pour Acquires The Rum Lab and Rum Festival & Congress

Fourth Recent Acquisition Cements The Daily Pour as the Dominant Player in Premium Spirits and…

August 6, 2026
  • Interviews

Alexandre Gabriel: The tireless mind behind Maison Ferrand and the evolution of modern rum

Alexandre Gabriel is one of the most influential voices in the rum world and the…

August 5, 2026