Jefferies provides a fresh look at the US spirits market for the four weeks ending March 21, revealing a significant correction in the industry. While most sectors face a slowdown, Ready-to-Drink (RTD) products remain a clear bright spot. These convenience-focused beverages increased their market share by 380 basis points compared to last year. Jefferies identifies ABI’s Cutwater as the primary engine behind this growth, even as the category weighs on the broader price-and-mix balance of the industry.
In a comprehensive assessment, Jefferies identifies twenty-seven distinct headwinds currently pressuring the US spirits market. Macroeconomic factors, such as “wallet squeeze” on discretionary spending, lead these concerns. Additionally, the report notes that health and moderation trends have intensified, while competition from marijuana and the rise of GLP-1 medications create further uncertainty for traditional brands. Jefferies also questions whether current marketing and innovation strategies can effectively navigate a downturn, given the industry’s limited recent experience with such cycles.
The data from Jefferies illustrates the “de-premiumisation” occurring across the US spirits market. Consumers are not necessarily switching to “economy” brands, but they are certainly moving from prestige bottles (priced over $180) to more affordable premium options (priced under $140).
Looking ahead, the industry awaits a definitive positive turn. According to Jefferies, price-and-mix for distilled spirits dropped by approximately 1.6% in March, a sharper decline than the relatively flat performance seen in January and February. Companies with high exposure to these trends—including Diageo, Remy Cointreau, and Pernod Ricard—continue to monitor these shifts closely as RTDs and “affordable premium” brands redefine the competitive landscape.
New York City’s nightlife scene is a beautifully volatile creature, constantly reinventing itself. Yet, amidst…
As Managing Director of Maison Ferrand USA, Guillaume Lamy oversees everything related to Planteray Rum…
David Reif grew up in the New York/New Jersey area, immersed in the family apparel…
Arucas (Gran Canaria), marzo de 2026.– Arehucas vuelve a elevar su apuesta por la excelencia…
Delphine Gardère, CEO of Rhum Barbancourt and the fifth generation to lead the historic house…
The tropical spirit of the Caribbean took over Logan Square on April 25th, 2026, as…