V Rum Embraces Winter with New Spiced Rum

Published by
Maythe Monoche

As the weather cools, British brand V Rum has introduced its first spiced rum, crafted to elevate winter cocktails and enhance cozy sipping moments.

A Warm Profile: Tropical Fruits and Winter Spices

Distilled in V Rum’s cutting-edge sustainable facility in Hampshire, England, V Spiced brings together a delicate blend of tropical citrus fruits, warm sweet spices, and a smoky hint of pineapple, banana, and brown sugar. These flavors create a rich profile perfect for spiced rum fans and winter gatherings.

Sustainability at the Core

True to its commitment to sustainability, V Spiced sports a label crafted from 95% sugarcane waste and a blend of hemp and linen. V Rum’s distillery itself runs on 100% renewable energy, using green gas supplied by Ecotricity, an advanced heat-recovery system to reduce emissions, and locally sourced molasses to limit air miles.

“Perfecting the Recipe”

V Rum’s co-founder, Carl Churchill, shared insights for The Spirit Business Magazine on this new release: “Since our launch a few months ago, we’ve received amazing feedback, but the request for a spiced version was overwhelming. After months of refining the recipe, we’re thrilled to bring V Spiced to market, just in time for winter cocktails or enjoying neat by the fire.”

A New Addition to the V Rum Collection

Bottled at 37.5% ABV, V Spiced joins the brand’s lineup of premium offerings, including the Premium White Rum (40% ABV) and Overproof White Rum (60% ABV). V Spiced is available now on the brand’s website for £27.99 (US$36).

London RumFest Debut

V Rum’s new spiced expression made a memorable debut at the closing party of London RumFest, held at The Prince in southwest London, where guests got the first taste of this warm winter release.

Dive into the world of rum! Subscribe to our newsletter!

Source of information

The Spirit Business’ Article: V tunes into winter with first Spiced Rum

The image of the article is courtesy of © Narong27 on Canva.com

Maythe Monoche

Maythe Monoche is a Venezuelan social communicator and poet with an international career, specialized in marketing and content strategy. Since 2024, she has been editor of TheRumLab.com, sharing stories about a spirit deeply intertwined in her homeland’s culture. Her work blends creative writing, editorial production, and storytelling with UX methodologies, helping brands and media outlets across different countries craft messages that are not only read, but also felt.

Recent Posts

  • News

Two Shores Launches Paladar Mezcal Cask Finish Irish Rum Ahead of World Rum Day

Launching ahead of World Rum Day on the 11th of July, the Two Shores x…

July 6, 2026
  • Interviews

Leading with Purpose: Pedro Blanco Garzón and the Global Rise of Providencia Bulk Rum

With more than 25 years of experience in the global spirits industry, Pedro Blanco Garzón…

June 30, 2026
  • Interviews

Yasmín Chapetón Ruiz, Head of Production & Master Blender at Botran: Guiding the Legacy and Innovation of Guatemalan Rum

With 17 years of experience in the food industry—13 of them dedicated to rum—Yasmín Chapetón…

June 23, 2026
  • Interviews

Guarding the Aloha Legacy: Robert Ramer at the Helm of Kōloa Rum

As Chief Operating Officer of the Kaua‘i‑based Kōloa Rum Company, Robert Ramer oversees the operations…

June 16, 2026
  • News

Ron Tepuy Joins Women Leading Spirits as Official Sponsor

Women Leading Spirits (WLS) is proud to announce Ron Tepuy, the new premium rum from…

June 9, 2026
  • Interview Of The Week

From Bartender to Industry Leader: The Rum Journey of Randolpth Ascaris Sánchez

With a career that began in the late 1990s, Randolpth Ascaris Sánchez has built a…

June 9, 2026