Uniting Flavors and Compassion: A Hawaiian Culinary Benefit for Maui’s Recovery
On October 21st, The Rose Venice, in partnership with Ombrello Agency, is set to host a spectacular Hawaiian-themed charity dinner dedicated to supporting the wildfire relief efforts in Maui. Sailor Jerry Spiced Rum sponsors the heartwarming event, pledging to contribute 100% of the ticket sales towards the Hawai‘i Foodbank’s Maui Relief Fund.
Attendees of this remarkable event will be treated to a unique culinary showcase, featuring a menu rich in Hawaiian flavors such as Spam fried rice, huli-huli chicken kabobs, and exquisite Bluefin tuna poke. The event is further highlighted by the presentation of delightful tropical cocktails, meticulously crafted using Sailor Jerry Spiced Rum by the notable mixologist Sebastien Derbomez.
Tickets are priced at $100 each, offering access to a night filled with live music, extraordinary food, and a special on-site tattoo experience. All proceeds from ticket sales are dedicated to supporting the Hawai‘i Foodbank’s Maui Relief Fund, manifesting a direct impact on relief efforts.
Initiated by Paul Vitagliano and Billy Harris of Ombrello Agency, the benefit is a product of collaborative effort and shared compassion, featuring key contributions from Chef Jason Neroni of The Rose Venice and the sponsorship of Sailor Jerry Spiced Rum.
The essence of this event lies in its mission to foster long-term support and recovery for the communities affected in Maui, channeling all contributions towards the significant relief efforts orchestrated by the Hawai‘i Foodbank in close collaboration with the Maui Food Bank.
Source: Santa Monica Mirror
