Tropical Standard: Cocktail Techniques & Reinvented Recipes

Published by
Jose Rafael Hoffmann

Hardcover – May 16, 2023
by Garret Richard (Author), Ben Schaffer (Author), Dave Arnold (Foreword)

Transforming tropical drinks with powerful techniques from the modernist bar

Weaving together lessons from the craft cocktail revival, history of the tropical canon, and today’s cutting-edge bar techniques, master mixologist Garret Richard and award-winning cocktail writer Ben Schaffer provide a unique handbook for the tropical cocktail’s next wave.

Crucial techniques are clearly detailed, including how to balance syrups, flash blend, handle carbonation, tackle tinctures, cordialize citrus, and power up juice with acid adjusting. Over the course of 84 recipes, vintage cocktails like the Rum Barrel, Mai Tai, and Ray’s Mistake are reimagined just as future classics are revealed, including the Beachcomber Negroni, Winter in L.A., and Field of Mars. These drinks honor founding legends such as Donn Beach, Trader Vic, and Harry Yee as well as modern icons, including Dale DeGroff, Audrey Saunders, Julie Reiner, and Dave Arnold.

By equipping both home bartenders and professionals with the skills to forge their own paths to cocktail creativity, this groundbreaking compendium sets a new tropical standard.

50 photographs

PRODUCT DETAILS

Publisher: ‎ Countryman Press (May 16, 2023)
Language: ‎ English
Hardcover: ‎ 288 pages
ISBN-10: ‎ 1682687155
ISBN-13: ‎ 978-1682687154
Item Weight: ‎ 2.19 pounds
Dimensions: ‎ 8.4 x 0.9 x 10.3 inches

LINK TO BOOK

Jose Rafael Hoffmann

Creative Director and Concent Manager for EmpresasFH and Director of HOFFMANNdesign. Born and raised in Caracas, Venezuela, Mr. Hoffmann has been one of the most important designers for prestigious companies in South America, including Disney, Cartoon Network, Mattel among others.

Recent Posts

  • News

Women Leading Spirits Presents New Identity and NY Rum Fest 2026 Program

Women Leading Spirits (WLS) marks a key moment in its evolution with the launch of…

June 2, 2026
  • Interviews

Engineering Excellence in Every Drop: The Technical Mastery of José Pérez Cárdenas

With more than 38 years of experience in the aged‑spirits industry, José Pérez Cárdenas has…

June 2, 2026
  • News

Editor’s Choice: New York Rum Bars 2026

New York City’s nightlife scene is a beautifully volatile creature, constantly reinventing itself. Yet, amidst…

May 27, 2026
  • Interview Of The Week

Shaping Rum Culture in the Americas: Guillaume Lamy and the Planteray Vision

As Managing Director of Maison Ferrand USA, Guillaume Lamy oversees everything related to Planteray Rum…

May 26, 2026
  • Interview Of The Week

From Fabric to Flavor: The Reinvention of David Reif Through Rum

David Reif grew up in the New York/New Jersey area, immersed in the family apparel…

May 19, 2026
  • Noticias

Arehucas presenta su nuevo Ruby Finish 2006,  una edición limitada afinada en barricas de Ruby

Arucas (Gran Canaria), marzo de 2026.– Arehucas vuelve a elevar su apuesta  por la excelencia…

May 12, 2026