Paperback
by Editors of PUNCH (Author), Megan Krigbaum (Editor)
An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks.
How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more—through recipes, lore and techniques for 150 drinks, both modern and classic.
LINK TO BOOK
The Daily Pour anunció hoy la adquisición de The Rum Lab, la marca de medios…
Fourth Recent Acquisition Cements The Daily Pour as the Dominant Player in Premium Spirits and…
Alexandre Gabriel is one of the most influential voices in the rum world and the…
Ian Burrell and Crossfire Hurricane: The Vision Behind the Future of Jamaican Rum To talk…
With more than two decades at Destilería Serrallés, Liza Cordero has built a remarkable career…
Madrid, 14 de julio de 2026.– Ron Tawala, el destilado de origen venezolano que destaca…