Hardcover – January 24, 2014
by Ian Smiley (Author), Eric Watson (Author), Michael Delevante (Author), Eric Zandona (Contributor)
This book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new rum craft distilleries in North America. Included is: the story of rum and how it is made, the ingredients, equipment, and processes used to make rum; the lubricious effects of barrel aging, and the various ways that it is done. And, a step-by-step description on how to make a 155-gallon batch of rum mash and how to distill and age it-including a recipe.
PRODUCT DETAILS
Publisher: White Mule Press (January 24, 2014)
Language: English
Hardcover: 158 pages
ISBN-10: 099104360X
ISBN-13: 978-0991043606
Item Weight: 15.2 ounces
Dimensions: 5.5 x 0.56 x 8.5 inches
LINK TO BOOK
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