The beverage industry is getting Zavvy

Published by
Fede

As spirits/wine events, on-site training, and MasterClasses get cancelled worldwide, industry professionals and brands are looking for ways to continue their educational messaging. Social Media, YouTube, and Zoom have become essential resources for reaching your audience. 

To address this problem, Federico Hernandez, owner of the Chicago Rum Festival and New York Rum Festival & Congress, which have both been either postponed or possibly cancelled, partnered with spirits writer Will Hoekenga to develop Zavvy.co. It’s an online network that brings together Livestream Events from different beverage educators (under their own program/channel) who want to continue connecting with their audience. 

Spirits and beverage leaders like Roberto Serrallés, Richard Seale, Eric Kaye, Shannon Mustipher, Karen Hoskin, Christelle Treunov and more have already participated in a Livestream or are scheduled to do so. 

Zavvy also uses a variety of tools to convert Livestream content into podcasts, instantly equipping educators with another channel for reaching consumers.

Current Channels available on Zavvy are: 

Channel schedule to launched in the next days are: 

  • Vino Cultura: Developed by Javier Berberena (Certified WSET Coach) focuses on Wine & Champagne education to the spanish community.
  • Hostess with the Mostess: Developed by Cynthia Gonzalez (Social Media Cocktail Guru) focused on Cocktails made with Whiskey, Bourbon, Rum, Vodka or Tequila, with a Latin Twist.
  • Nico & Tere: Developed by Teresa & Federico N Hernandez focused on Mocktails.

Zavvy is currently in conversation with other industry professionals to add more channels. For more information, contact zavvy@zavvy.co

______________________________________
Published by: TheRumLab.com
Author: Jose Hoffmann
Phone: +1 513-426-8813
email us here

Fede

Born on the beautiful island of Puerto Rico, Federico is the founder of TheRumLab.com.

Recent Posts

  • Noticias

Arehucas presenta su nuevo Ruby Finish 2006,  una edición limitada afinada en barricas de Ruby

Arucas (Gran Canaria), marzo de 2026.– Arehucas vuelve a elevar su apuesta  por la excelencia…

May 12, 2026
  • Interview Of The Week

Legacy in Motion: Delphine Gardère and the Future of Rhum Barbancourt

Delphine Gardère, CEO of Rhum Barbancourt and the fifth generation to lead the historic house…

May 12, 2026
  • News

A Decade of Spirits: Recapping the 10th Annual Chicago Rum Festival

The tropical spirit of the Caribbean took over Logan Square on April 25th, 2026, as…

May 5, 2026
  • Interviews

Olivier Dumont, Operations Director & Partner at Les Bienheureux: Leading the First Single Estate Costa Rican Rum

With nine years at Les Bienheureux and a strong foundation in oenology, Olivier Dumont has…

May 5, 2026
  • Noticias

Flor de Caña se consolida como el Ron Oficial del Mutua Madrid Open 2026

La prestigiosa firma nicaragüense renueva su alianza por tercer año consecutivo con uno de los…

May 4, 2026
  • News

Analyzing US spirits price trends in April 2026

The latest update from Jefferies regarding US spirits price trends for the four weeks ending…

May 2, 2026