Rum is one of the most diverse and beloved spirits in the world. Distilled from sugarcane juice or its derivatives, it has been enjoyed for over four centuries. Although its origins trace back to the Caribbean, today, it is produced globally, from Canada to Cape Town. With hundreds of high-quality options available, selecting the best rum is no easy feat.
To uncover the ultimate bartender rum pick, we spoke with three top bartenders. Their unanimous choice? Diplomático Reserva Exclusiva.
This premium Venezuelan rum is a masterful blend of heavy and light rums, aged for up to 12 years. Its rich aroma of orange zest and anise leads to a velvety palate of vanilla and pineapple, finishing with hints of dried tobacco. Whether sipped neat or mixed into a cocktail, its quality and affordability (around $33 per bottle) make it a favorite among professionals and enthusiasts alike.
According to Forbes, for Quiroz Jesus, the beauty of Diplomático Reserva Exclusiva lies in its versatility.
“I love how diverse this rum is,” he says. “It works neat, in stirred cocktails that highlight its complexities, and even in shaken drinks where its chocolatey depth shines. My favorite way to enjoy it is in an Old Fashioned—its round body and strong backbone evolve beautifully as the drink opens up.”
His top cocktail recommendation? The Airmail, which combines Diplomático Reserva Exclusiva with honey, lime juice, and champagne. The result is a balanced drink with a surprising hint of banana.
An considers Diplomático Reserva Exclusiva her go-to choice among the many rums she pours each night.
“I love it neat because it allows me to fully appreciate the interplay of buttery toffee and licorice notes,” she explains to Forbes.
At Jolene Sound Room, one cocktail has become especially popular—the Carajillo, made with Diplomático Reserva Exclusiva. “It’s been a massive hit with guests who enjoy a bold, late-night pick-me-up,” she adds.
Wiseman, a celebrated mixologist, praises Diplomático Reserva Exclusiva for its depth and character.
“With notes of toffee, chocolate, and dried fruit, this rum offers an inviting aroma and complex profile,” she says in the same interview with Forbes. “I love crafting spirit-forward cocktails with it, like a Rum Manhattan or an Old Fashioned variation.”
She also believes its Venezuelan heritage makes it appealing to consumers eager to explore diverse drinking experiences.
Do you agree with these experts? Or do you have a different rum that tops your list? Share your bartender rum pick in the comments below!
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Forbes’ Article: The World’s Best Rum—According to Three Top Bartenders, written by Brad Japhe
The image of the article is courtesy of ©MaximFesenko via Canva.com
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