June 18, 2024
Director of the Program Rums of Puerto Rico: ANA MARÍA RAMOS BAQUERO
During the 17th century, the rum industry grew throughout the Puerto Rico Island. Fast-forward to today and the Rums of…
It's Rum Education Time
During the 17th century, the rum industry grew throughout the Puerto Rico Island. Fast-forward to today and the Rums of…
TRL: Who is Gastón Santandreu? I was born on January 20, in Montevideo, Uruguay, and currently live in Lagomar. I…
In 2024, Japan’s craft rum scene emerges from the shadow of its more famous whisky and shochu. Rich sugarcane heritage in the subtropical regions of southern Okinawa for over 400 years, contributes to the unique flavour profiles of Japanese rums. Much is still undiscovered internationally, but award-winning Japanese rums are gaining recognition.
Discover high-ester rum east of Tokyo, ocean-aged rum in the remote Ogasawara Islands, and Awamori distilleries in Okinawa turning to rum as demand grows. The re-emergence of rum and the enduring spirit of islands shaped by volcanoes, earthquakes, and typhoons makes this region one to watch.
This ultimate guide by The Rum Geography includes travel tips, what to see, and where to find the best Japanese rums. Read More
TRL: Who is Karen Álvarez?I started in the world of the bar when I was studying at the University. I…
In the New York night scene, rum bars stand out as temples of mixology. These places have gone from being…
Tom Mercer is one of the Founders of Manatii Rum, a premium UK-based rum company that has sustainability and charity…
TRL: Who is Anna Ostrovskyj?I am Italian, with a part of Ukrainian blood from my grandfather, thus I am a…
TRL: Who is Mark Reynier? My family business was wine importation into the UK. From 1980 onwards I bottled and…
TRL: Who is Ciro Di Costanzo? I was born on June 24, 1979, in Brownsville, Texas, but my story truly…
Paperbackby Oliver Jones (Author) Cocktails are huge right now, and while a lot of people love trying them out in bars, this…