It's Rum Education Time
With 17 years of experience in the food industry—13 of them dedicated to rum—Yasmín Chapetón Ruiz has become a key…
With more than 45 years dedicated to the craft of rum, Simón Pedro Pereira stands as one of the most…
With more than 30 years devoted to the craft of rum, Magda López stands as one of the essential architects…
With over three decades dedicated to the world of rum, José Araujo has established himself as one of the most…
TRL: Who is XAVIER PIRON? I grew up in Bretagne, in the West of France. My interest in the world…
Luis Alfonso Ríos is a chemical engineer and a specialist in industrial microbiology who has dedicated nearly his entire career…
TRL: Who is Deny Duplessis? My name is Deny Duplessis. I was born and raised on the sweet paradise island…
Juan José Mesa has a degree in Chemical Sciences and Oenology from the University of Cádiz and was also awarded…
TRL: Who is Francisco Pérez Del Rosario? I am Francisco Pérez, Master Rum Distiller, and in other spirits. I was…
Liza Cordero is a Chemical Engineer, who graduated from the University of Puerto Rico, Mayaguez Campus in 1994. Throughout her…
