November 12, 2024
Cellar Master & Master Blender at Braud & Quennesson Rum: XAVIER PIRON
TRL: Who is XAVIER PIRON? I grew up in Bretagne, in the West of France. My interest in the world…
It's Rum Education Time
TRL: Who is XAVIER PIRON? I grew up in Bretagne, in the West of France. My interest in the world…
Luis Alfonso Ríos is a chemical engineer and a specialist in industrial microbiology who has dedicated nearly his entire career…
TRL: Who is Deny Duplessis? My name is Deny Duplessis. I was born and raised on the sweet paradise island…
Juan José Mesa has a degree in Chemical Sciences and Oenology from the University of Cádiz and was also awarded…
TRL: Who is Francisco Pérez Del Rosario? I am Francisco Pérez, Master Rum Distiller, and in other spirits. I was…
Liza Cordero is a Chemical Engineer, who graduated from the University of Puerto Rico, Mayaguez Campus in 1994. Throughout her…
Appleton Estate 17-Year-Old Legend Rum is an exquisite blend that offers a once-in-a-lifetime taste of cocktail history. The new expression…
Bayside Rum is one of the start-up companies that is getting recognition in the New Zealand rum market due to…
TRL: Who is Carlos Méndez? My name is Carlos Méndez, I have been the Rum Master of “Grand Marqués” since…
There are only a few days left until the fourth Miami Rum Congress, so we want to tell you about…