Rum Guide to Japan 2024
In 2024, Japan’s craft rum scene emerges from the shadow of its more famous whisky and shochu. Rich sugarcane heritage in the subtropical regions of southern Okinawa for over 400 years, contributes to the unique flavour profiles of Japanese rums. Much is still undiscovered internationally, but award-winning Japanese rums are gaining recognition.
Discover high-ester rum east of Tokyo, ocean-aged rum in the remote Ogasawara Islands, and Awamori distilleries in Okinawa turning to rum as demand grows. The re-emergence of rum and the enduring spirit of islands shaped by volcanoes, earthquakes, and typhoons makes this region one to watch.
This ultimate guide by The Rum Geography includes travel tips, what to see, and where to find the best Japanese rums. Read More