SB’s 12 Drinks of Christmas: Planteray XO Rum
When December turns dark and cold, The Spirits Business brings the warmth. For its 10th Drink of Christmas, the publication spotlights Planteray XO Rum, a bottle that delivers Caribbean sunshine in full holiday mode.
Rather than playing the role of a last-minute stocking stuffer, this release earns center stage under the tree. According to The Spirits Business, it’s the kind of gift that sparks conversation, elevates hosting credentials, and signals that you understood the assignment this Christmas.
Rooted in Barbados, Built on Tradition
Planteray produces this expression exclusively from 100% Barbados rum at Stade’s West Indies Rum Distillery. As one of the Caribbean’s few beachfront distilleries, the site anchors the rum firmly in its place of origin. The Spirits Business describes the XO 20th Anniversary as a tribute to rum’s birthplace and the craft traditions shaped there over centuries.
Moreover, the brand’s signature raffia-wrapped bottle has become instantly recognizable. Its reputation for depth and elegance continues to define the house style.
Awards, Recognition, and What’s in the Box
Industry recognition backs up the reputation. The Spirits Business notes that the XO 20th Anniversary has earned more than 60 medals, including Rum Brand of the Year at The Spirits Business Awards 2024.
The Christmas Gift Set includes one 700ml bottle and two branded glasses. Retailers such as The Whisky Exchange and Master of Malt currently stock it, with a recommended retail price of £50.95 (US$68).
How to Enjoy Planteray XO Rum
Seasonal Rum Manhattan
Ingredients
- 50ml Planteray Barbados XO 20th Anniversary Rum
- 25ml sweet Italian vermouth
- Two dashes orange bitters
- Two dashes Angostura bitters
Method
Stir all ingredients with ice until chilled and properly diluted. Strain into a chilled coupe. Garnish with an Amarena cherry, or elevate the serve with a clove-smoked orange peel.
Neat, With Purpose
Pour 50ml of Planteray XO Rum and pair it with dark chocolate containing at least 70% cocoa and a handful of almonds. The Spirits Business recommends savoring it slowly, allowing the flavors to unfold without distraction. Ice remains optional, but intention is mandatory.
At that point, Christmas can officially call itself complete.
