Paperback – January 1, 2005 – by Charles A. Coulombe (Author)
– Contains over 50 recipes for rum-based drinks and dishes that are historical in focus
– Rum has never been more popular–there are over 1500 rum labels bottled in more than 40 countries around the world. Bacardi Ltd., the world’s largest rum company, earned nearly $3 billion in worldwide sales last year.
LINK TO BOOK
Ian Burrell and Crossfire Hurricane: The Vision Behind the Future of Jamaican Rum To talk…
With more than two decades at Destilería Serrallés, Liza Cordero has built a remarkable career…
Madrid, 14 de julio de 2026.– Ron Tawala, el destilado de origen venezolano que destaca…
Launching ahead of World Rum Day on the 11th of July, the Two Shores x…
With more than 25 years of experience in the global spirits industry, Pedro Blanco Garzón…
With 17 years of experience in the food industry—13 of them dedicated to rum—Yasmín Chapetón…