In relation to the world of rum, I am an outsider. And despite my efforts that could change that I doubt they ever will.
I dove into rum with only an emotional connection. I didn’t know anyone involved with it in any capacity other than its consumption.
Being an outsider drives me to learn as much as I can about rum. RumXP’s members are invaluable resources in my quest for more knowledge. It also forces me to prove being worthy of a place in the world of rum and I try to do that with the rum I bring to market.
My achievements to date are my rums. I hope in time I can point to how they have made a difference in the rum industry.
At some point during my formative years, I acquired a perspective of what rum once was and what rum can be. Although I can point to a specific event I have memories that probably helped form my perspective; like chewing raw sugar cane and seeing a dilapidated building that once housed the works of a thriving sugar plantation.
There are many reasons why I want to continue doing the work I do. The biggest reason is my idea of what rum can be.
My favorite drink is a cocktail a skilled bartender has been made with my rum.
5 years ago I asked this question to the head of marketing for one of the country’s biggest spirits distributors. He pulled a bottle of Cuban rum off his large shelf of spirits and said, “We are waiting for this.” I have to imagine that this will be by far the biggest factor in the rum industry over the next 5 years.
I rely heavily on an ever growing number of people for their advice and leadership. I am not sure I can just pick two or three as examples. I have learned that valuable advice and knowledge can come from unexpected sources so I do my best to meet and speak with as many people as possible.
Exhibiting Marauda Rum at the Miami Rum Festival.
Expanding Marauda Rum’s distribution to 5 more states.
Visiting a rum distillery I have not been to yet.
Women Leading Spirits (WLS) marks a key moment in its evolution with the launch of…
With more than 38 years of experience in the aged‑spirits industry, José Pérez Cárdenas has…
New York City’s nightlife scene is a beautifully volatile creature, constantly reinventing itself. Yet, amidst…
As Managing Director of Maison Ferrand USA, Guillaume Lamy oversees everything related to Planteray Rum…
David Reif grew up in the New York/New Jersey area, immersed in the family apparel…
Arucas (Gran Canaria), marzo de 2026.– Arehucas vuelve a elevar su apuesta por la excelencia…
