Raise the Bar: The Home Distillers Guide

Published by
Jose Rafael Hoffmann

Hardcover
by Jim O’Brien (Author) 

Enjoy a great reading experience when you buy the Kindle edition of this book.

The complete guide for a beginner. Learn how to make your own brew at home!

Everything you need to know to ferment and distill right the first time. Home distillation isn’t for everyone. It’s for you! While some homebrewers are happy enough with beer or wine, others want to take it a step further, by distilling those grain and fruit mashes and concentrating their alcohol into true spirits worthy of any bar. This is the home distillers guide for them. Go join!

This book on making moonshine and how to distill alcohol is not just another one of distilling books. – ”I enjoyed this book as my best book on the subject. I have no real experience but have been researching home distilling through multiple books. If you are in that category yet, this is the book for you …” – Martin C. Williams

Learn how to make your own moonshine, vodka, whiskey, rum, tequila, bourbon. Get home distilling recipes with latest Distillers book by Jim O’Brien

Product details
• ASIN ‏ : ‎ B0742KXVNK
• Publication date ‏ : ‎ July 18, 2017
• Language ‏ : ‎ English
• File size ‏ : ‎ 4906 KB
• Text-to-Speech ‏ : ‎ Enabled
• Screen Reader ‏ : ‎ Supported
• Enhanced typesetting ‏ : ‎ Enabled
• X-Ray ‏ : ‎ Enabled
• Word Wise ‏ : ‎ Enabled
• Sticky notes ‏ : ‎ On Kindle Scribe
• Print length ‏ : ‎ 130 pages


LINK TO BOOK

Jose Rafael Hoffmann

Creative Director and Concent Manager for EmpresasFH and Director of HOFFMANNdesign. Born and raised in Caracas, Venezuela, Mr. Hoffmann has been one of the most important designers for prestigious companies in South America, including Disney, Cartoon Network, Mattel among others.

Recent Posts

  • News

Women Leading Spirits and WSET Announce New Education Partnership

Collaboration will expand access to WSET qualifications and support 100 scholarship recipients by 2030 August…

August 19, 2026
  • Interviews

Sonia López Solis, Head of Aging and Research at Casa Botran: Guiding Quality, Sensory Excellence, and the Evolution of Guatemalan Rum

With a career rooted in quality, sensory expertise, and the science of maturation, Sonia López…

August 19, 2026
  • Interviews

Ron Tepuy & the Vision of José Rafael Ballesteros: A New Chapter for Venezuelan Rum

Ron Tepuy represents one of the most ambitious projects within DUG Group’s portfolio — a…

August 12, 2026
  • Noticias

The Daily Pour adquiere The Rum Lab y Rum Festival & Congress, expandiendo su portafolio nacional de eventos hacia el ron premium

The Daily Pour anunció hoy la adquisición de The Rum Lab, la marca de medios…

August 6, 2026
  • News

The Daily Pour Acquires The Rum Lab and Rum Festival & Congress

Fourth Recent Acquisition Cements The Daily Pour as the Dominant Player in Premium Spirits and…

August 6, 2026
  • Interviews

Alexandre Gabriel: The tireless mind behind Maison Ferrand and the evolution of modern rum

Alexandre Gabriel is one of the most influential voices in the rum world and the…

August 5, 2026