Jamaica’s National Rum faces a critical battle for survival
National Rums of Jamaica Limited (NRJL) is grappling with a potential shutdown following a recent decision by the Jamaica Intellectual Property Office (JIPO). If the ruling regarding what qualifies as authentic Jamaican rum holds, the company could face serious consequences.
The JIPO Ruling: A New Challenge for NRJL
On October 2, JIPO’s tribunal issued a ruling that redefines the Geographical Indication (GI) for Jamaican rum. The decision prohibits the ageing of Jamaican rum outside the island and mandates the use of the word “only” in the description. This move aims to protect the authenticity of Jamaican rum by ensuring that the entire ageing process happens within Jamaica.
In 2016, rum producers, with the help of JIPO, agreed on criteria to define Jamaican rum under the GI designation. The GI law, established through the Protection of Geographical Indications Act, safeguards Jamaican rum from counterfeiting and mirrors the standards set for the Jamaica Jerk GI. Both are regulated by JIPO.
NRJL’s Business and Economic Impact
For NRJL, Jamaica’s largest rum exporter, this ruling poses a severe threat. The company generates approximately 30-40% of the country’s foreign exchange from rum exports. If the restrictions remain, NRJL’s CEO Martha Miller warns of dire consequences.
“The worst-case scenario is the closure of the distillery,” said Miller in a statement to Loop News. “Without exports, we lose our ability to support the economy and employ people.”
With 80% of its rum exports impacted by the GI restrictions, NRJL faces a major disruption in its operations. The company is now exploring its legal options, but time is running out—they have only two months to appeal.
The Reach of NRJL’s Operations
NRJL produces bulk rum and distributes the Monymusk rum brand. The company operates two distilleries—Clarendon Distillers in Lionel Town and Long Pond Distillers in Clark’s Town, Trelawny. According to Miller, Clarendon Distillers ranks as the second-largest distiller in Jamaica.
In addition to directly employing over 200 people, NRJL injects hundreds of millions of dollars into the local economy through contracts with various Jamaican suppliers and contractors. If the company cannot maintain its export business, this local economic contribution will also suffer.
The Broader Impact on Brand Jamaica
Miller argues that the GI ruling goes beyond NRJL, stating that it could damage Jamaica’s global brand. Rum has long been a key component of “Brand Jamaica,” representing the island’s rich history and culture. For centuries, Jamaica has exported rum worldwide, where foreign producers often age the spirit in barrels outside the island. The new ruling could limit this long-established practice.
“The ability to grow Brand Jamaica through rum, as we’ve done for centuries, will be severely impacted,” Miller emphasized.
The tribunal ruling comes as some European producers have been ageing Jamaican rum abroad while still labeling it as “Jamaica Rum.” The ruling now bans this practice, clearly stating that rum must be aged solely in Jamaica.
A Fight for the Future of Jamaican Rum
JIPO’s tribunal judgment leaves no room for ambiguity: “Ageing shall be carried out only in Jamaica.” With this ruling in place, the future of NRJL, its workers, and its role in Jamaica’s rum industry hangs in the balance.
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Source of information
Loop’s article: National Rums in the fight of its life
The image of the article is courtesy of Oleksii Liskonih on Canva
