Interview with Lorena Vásquez – Master Blender of Zacapa Rum

Published by
Fede

Lorena Vásquez

Master Blender of Zacapa Rum

1) Bucket List items for this year.

  1. This year is almost ending but the most important thing for me this are the vacations with my sons. Which will be the first trip with my only grandchild.
  2. Work with this year’s Ron Zacapa’s Limited Reserve 2015.
  3. Loose 10 pounds, I have lost already 7 pounds.
  4. Go on a trip with my mother.
  5. Make a small bar at my home.

2) Favorite Drink + Recipe

My favorite drink is Old Fashion with Zacapa 23.

Recipe:
1 ½ oz. of  Zacapa Rum 23
2  spoonbars of simple syrup
3 drops of angostura bitter
1 grapefruit peel

Procedure: Place all the ingredients on a mixing glass, add ice and shake with thespoonbar until the desired taste. Serve on a glass with fresh ice and decorate with the grapefruit peel. Before serving use the grapefruit’s essential oils over the glass rim.

3) Where do you see the rum industry today and in the next 5 years?

I think the growth of the industry will continue with Premium rums. The consumer is more educated and more demanding of real and high quality products that have history and a human approach.

4) Share some (2-3) of your mentors and how they have helped you.

My mentors guide me from heaven. Now I am the mentor of my team because of my age and experience.

5) Any last words?

It is very important to have dreams, but it is more important to pursue them and make them a reality with hard work and passion.

6) Learn more about Lorena Vásquez.

I am a woman with two sons and a grandchild. But I still pursue my dreams that someday will become real.

Fede

Born on the beautiful island of Puerto Rico, Federico is the founder of TheRumLab.com.

Recent Posts

  • News

Women Leading Spirits and WSET Announce New Education Partnership

Collaboration will expand access to WSET qualifications and support 100 scholarship recipients by 2030 August…

August 19, 2026
  • Interviews

Sonia López Solis, Head of Aging and Research at Casa Botran: Guiding Quality, Sensory Excellence, and the Evolution of Guatemalan Rum

With a career rooted in quality, sensory expertise, and the science of maturation, Sonia López…

August 19, 2026
  • Interviews

Ron Tepuy & the Vision of José Rafael Ballesteros: A New Chapter for Venezuelan Rum

Ron Tepuy represents one of the most ambitious projects within DUG Group’s portfolio — a…

August 12, 2026
  • Noticias

The Daily Pour adquiere The Rum Lab y Rum Festival & Congress, expandiendo su portafolio nacional de eventos hacia el ron premium

The Daily Pour anunció hoy la adquisición de The Rum Lab, la marca de medios…

August 6, 2026
  • News

The Daily Pour Acquires The Rum Lab and Rum Festival & Congress

Fourth Recent Acquisition Cements The Daily Pour as the Dominant Player in Premium Spirits and…

August 6, 2026
  • Interviews

Alexandre Gabriel: The tireless mind behind Maison Ferrand and the evolution of modern rum

Alexandre Gabriel is one of the most influential voices in the rum world and the…

August 5, 2026