I think I have in the 15 years that I have worked in the rum business, helped to make popular rum in Germany.
It is difficult to confine myself to just one drink. I think Old Fashioned variants very exciting because you enhance the character of rum when they are prepared well done.
Rum is a fast growing market, which still tried. There are traditionalists, modernists and those who try to reinvent the wheel. An exciting time for the future, but certainly not for all.
In five years, the market will have calmed down and adjusted. I’m sure there will be more transparency when it comes to for example production. Exciting is the question as to wood (barrels) are handled.
Richard Seale was the first who showed me a still from the inside.
Francisco Don Pancho Fernandez is a person who has let me participate at a development of decades.
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