Long before Vida Caña Rum appeared on shelves, Bryan Tierce and Jonathan Fuller were running a successful logistics company. Their friendship began in transportation, but surf trips and shared sips of rum during travels to Central and South America and the Caribbean sparked something deeper.
“When we exited the business, we told ourselves the next thing we do has to be fun,” Fuller told Forbes. That sense of fun, paired with a love of rum culture, laid the groundwork for their next adventure.
Though Tierce had prior experience in the spirits industry, he hesitated at first. “I’d seen how tough this industry can be,” he admitted to Forbes. But the idea of building something from scratch—and owning the brand—convinced him.
Instead of opening their own distillery, the pair made a bold choice: they would source and blend exceptional rums. “It didn’t make sense to invest millions in one location,” Tierce explained. “We wanted flexibility to find amazing rums and tell their stories through blending and finishing.”
Their journey wasn’t rushed. Starting in 2015, the duo enrolled in Moonshine University and The Rum University to deepen their understanding of spirits. They spent years tasting, testing, and building relationships with global producers.
When Vida Caña Rum officially launched in late 2019 along the Gulf Coast, the pandemic quickly slowed the industry. Instead of forcing growth, Tierce and Fuller refined their approach at home. “We made our early mistakes with friends, family, and people who got what we were trying to do,” Tierce told Forbes.
Vida Caña Rum offers four main expressions, each highlighting a distinct region: Central America, South America, the Caribbean, and the Caribbean-American blend. Labels use color to represent the “time of day” each rum suits—from bright afternoons to late-night sipping.
Their two-year rum, bottled at 92 proof, shines in cocktails, while the eight- and nine-year expressions bring depth and complexity. Fuller shared, “We’d sit at the kitchen table blending and proofing, figuring out what worked.”
The brand’s most exciting innovation? Its Single Barrel Finishing Series. It began when a friend gave them a used Four Roses bourbon barrel. They aged an 18-year Panamanian rum in it for 16 months—then released it to overwhelming demand. “That was the spark,” Tierce told Forbes.
Today, the series includes 18 unique barrels, with collaborations from craft distilleries like OKI Bourbon, Dettling, Rebecca Creek, and Fierce Whiskers. Even a Don Julio Reposado barrel made it into the mix, adding an unexpected agave twist.
In 2024, the entire series released at cask strength (around 65% ABV). Their standout? The Single Barrel Finishing Series Panama 18 Year Rum Finished in a Bourbon Barrel—which won Best in Class: Overproof Rum at the 2024 San Francisco World Spirits Competition.
Unlike many emerging spirits brands, Vida Caña Rum has remained entirely self-funded. Each bottle sold supports four local nonprofit organizations, expanding from just one when the brand first launched.
“We’re building something we’re proud of,” Fuller said in his Forbes interview. “This started as a passion project, but it’s become a purpose-driven one too.”
Operating under the license of Aerodrome Distilling in Corpus Christi, Texas, the brand currently skips the flashy tasting room experience. “We’re still figuring out what a Vida Caña Rum tasting room would even look like,” Tierce said.
Right now, they’re more focused on the rum itself—crafting limited editions, experimenting with finishes, and scaling intentionally. For those eager to try it, Vida Caña Rum is available in Texas, Florida, Utah, and ships to 47 states through their website.
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Forbes Article — How Two Entrepreneurs Turned Vida Caña Into An Award-Winning Craft Rum Brand, written by Hudson Lindenberger.
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